Brut Impérial is a balanced assemblage of the three vine varieties disclosing a succession of elegant and harmonious sensations, a fresh maturity, supple and refined lines, inspiring well-being and an emotion which is appreciated and shared. A soft, sweet, dessert-style Champagne with easy flavors of pear, vanilla and almond that linger on the finish. Quality : Demi-Sec. Assemblage : Chardonnay, Pinot Noir and Pinot Meunier. color : Medium golden yellow. Aroma : Dried fruits, barley sugar, ripe wheat. Palate : Balanced and supple. Finish on raisins. Food Pairings: With foie gras, blue cheese made from cow’s milk, peach based desserts, dried fruits, mixed nuts.
Champagne is a region of France, and only wines which come from this region can properly be called "Champagne". Similar drinks from California, and the rest of the world should be called "sparkling wines". It is produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation. The amount of sugar added after the second fermentation and aging varies and will dictate the sweetness level of the Champagne. Read More...
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