La Grande Dame Rose has a brilliant and limpid robe, situated between copper and salmon. The first nose is already very expressive, with fruity (strawberry, pink grapefruit, quince) and spicy notes (pepper, cinnamon) at the forefront against a refined mineral background. When the wine is rotated, more gourmet aromas of fruit appear (griotte cherry and blackberry jam), interwoven with the flavor of brioche.
Champagne is a region of France, and only wines which come from this region can properly be called "Champagne". Similar drinks from California, and the rest of the world should be called "sparkling wines". It is produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation. The amount of sugar added after the second fermentation and aging varies and will dictate the sweetness level of the Champagne. Read More...
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