Veuve Clicquot Ponsardin Rose

Available Sizes:750M
Proof: 13
Website: www.veuve-clicquot.com
Type:Sparkling
Varietal:Champagne
Origin/Country:France
Available At:North, South

 

DESCRIPTION

The wine has a luminous color with radiant rose accents. The nose is elegant and generous, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry and blackberry) leading to dried fruits and biscuit notes (almonds, apricots and brioche). On the palate, the fresh first impression is followed by a fruity harmonious sensation. In line with the style of the Veuve Clicquot House, the wine is perfectly balanced and combines elegance and personality.The wine works its magic - this delectable champagne is beautifully ample and full of charm. It is a delicious wine in early bloom, a Rosé with character, wonderful as an aperitif to be shared as a twosome or with dear friends.

Varietal

Champagne is a region of France, and only wines which come from this region can properly be called "Champagne". Similar drinks from California, and the rest of the world should be called "sparkling wines". It is produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation.
The amount of sugar added after the second fermentation and aging varies and will dictate the sweetness level of the Champagne.
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Pairings

Cheese & Nuts:
salty cheese: Beaufort, Brie, Camembert, Gouda, Gruyere, Parmesan, roasted nuts.
Meat:
eggs, bacon, ham, chicken, pork, quail, stewed rabbit, turkey.
Seafood:
calamari, caviar, tuna tartare, salmon, cod, sea bass, shrimo, scallops, lobster, clams, monkfish.
Veggie & Fruit:
apricots, plums, asparagus, peppers.
Herbs & Spice:
cinnamon, coriander, cumin, lemongrass, saffron, nutmeg, vanilla.
Sauces:
butter sauces, honey, soy sauce, hollandaise sauce.
Desserts:
fruit tarts, crepes, caramel.
Special Foods:
fried or caramelized food, Chinese, Indian & Japanese food, sushi, vegetarian dishes, appetizers.

 

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Badger North
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Fond du Lac, WI 54936-1137
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