Chardonnay from Washington state is known for its wonderful fruit forward flavor profiles. This wine is no exception. Bursting with flavors and aromas of melon, apple and pear, it also reveals slight floral notes in the background. Bright, crisp acidity makes this Chardonnay a perfect accompaniment to food.
Bright lemon-yellow color; lifted citrus and tropical fruit aromas with subtle oak and butter tones; rich, round palate with fresh tropical fruit flavors and hints of butter cream, oak toast, and baked bread.
The A to Z Chardonnay opens with opulent aromas of citrus blossoms, white peach and pear, developing complexity with secondary notes of honey, lemon verbena and quince.
This light buttercup-colored wine has very prominent Chardonnay distinctiveness arising from a foundation of pear aromatics. It delivers a rich, full-bodied, creamy savor that leads to its extraordinarily smooth finish. This Chardonnay is delicious with olives, cream-sauced pastas, pork chops, grilled chicken and seafood, like lobster, scallops and crab cakes. Good cheeses to pair with this wine include provolone and Brie.
This classic Australian Chardonnay is bursting with flavors of apple and citrus. It’s a well-balanced wine that’s ready to be enjoyed today.
Food Affinities: We suggest serving our Chardonnay with fish, chicken dishes or grilled vegetables. Or enjoy it on its own.
From its straw color to its fresh fruit and light oak character, the Almaden Chardonnay is an exceptional wine. The aromas of apple and pear are balanced with a subtle bouquet of toasty nuances. The Chardonnay has good length and body.
The Antica Napa Valley Chardonnay exhibits a rich and creamy layered mix of ripe pear, apricot, spice, and citrus notes that provide freshness and vibrancy to the wine. The long, lingering finish repeats the fruit themes along with the wine’s minerality to give the Chardonnay a sense of elegance with depth and dimension.
A complex bouquet with fruity aromas of citrus, pineapple and pears blending with vanilla from the oak used for aging. Excellent and unspoiled varietal character. Well-structured palate with lingering flavors.
This golden, straw-colored wine has aromas of butterscotch, custard and vanilla. The palate is ripe with baked apple and caramel. The texture is very round and silky with a tropical fruit core including pineapple, guava and mango. The finish is supple with lemon zest, honey butter, Tahitian vanilla, and a hint of almond.
Juicy apple, delicious pear and berry flavors paired with soft, smooth Chardonnay. Wonderfully refreshing with that fresh-from-the-orchard taste, you'll want to serve this one nice and cold.
Peach Chardonnay is a delicious blend of Chardonnay, fresh peach and other natural fruit flavors. Served well-chilled, this lightly carbonated wine beverage is the ideal way to enjoy a quiet evening at home or a get-together with your friends.
Straight from the islands… Arbor Mist Tropical Fruits Chardonnay brings you the delicious combination of Chardonnay wine and the unique taste of mango, kiwi, star fruit, and pineapple. Kick back with a cold glass of this lightly carbonated and wonderfully refreshing drink. Great for parties, channel surfing, and relaxing with friends.
"Rich and satisfying, this opulent Chardonnay dazzles with sheer deliciousness. Master winemaker Richard Arrowood has pulled out all the stops on this Burgundian-style wine. The flavors, of pineapple custard, lemon meringue, green apple butter, crème brûlée and gingersnap cookie, are balanced by perfect acidity. This is by far Arrowood's greatest Chardonnay in recent memory." 95 points Wine Enthusiast:
The nose for our Sonoma County Chardonnay combines honeysuckle, peaches and apples. The palate is rich and lush with almonds and a touch of vanilla. The wine is well structured and impeccably balanced.
Medium straw in color, the Banrock Station Chardonnay displays soft peach, pineapple and citrus aromas. Subtle flavors characterize the full palate. Ripe peach, rock melon and pear are supported by well-integrated butter and oak nuances. A clean and crisp finish balances this easy drinking style of wine, which is best consumed within the next 12 months.
Medium straw in color, the Banrock Station Chardonnay displays soft peach, pineapple and citrus aromas. Subtle flavors characterize the full palate. Ripe peach, rock melon and pear are supported by well-integrated butter and oak nuances. A clean and crisp finish balances this easy drinking style of wine, which is best consumed within the next 12 months.
Barossa Valley Estate Chardonnay displays ripe melon, peach and tropical fruit flavors with a slight creaminess and oak complexity. The flavors have great length, finishing dry and crisp.
Lemon zest, apple, pear, vanilla and toasty spice aromas carry into the flavors with a refreshing tanginess and a bright fruit finish.
To impart highlights of vanilla, caramel and nutmeg, Ron barrel fermented and aged 70 percent of the Chardonnay in French and American oak barrels (20 percent new) for eight months. Fermenting the remainder in stainless steel maintained a bright, fresh fruit balance. The resulting wine has ripe pear and pineapple, and mango flavors highlighted by citrus, Granny Smith apple and hints of baking spices.
We are using a mix of barrel and steel fermentation (a longer, cooler fermentation) to highlight the different characteristics we get from these vineyards. Lemon zest, apple, pear, vanilla and toasty spice aromas carry into the flavors with a refreshing tanginess and a bright fruit finish.
A blend of Beringer’s northernmost Chardonnay vineyards – this chardonnay is a mixture of the most expressive lots and blended to create an intensely aromatic and flavorful wine featuring citrus, tropical notes of fresh pineapple and mango, crème brulée, brown spice and butterscotch that come together for a seamlessly long, plush finish. This wine is truly the chardonnay lover’s chardonnay.
This fully integrated wine delivers the brightest and most sought-after characteristics of a great Chardonnay. Tropical aromas and flavors with hints of green apples and juicy pears delight the palate while balanced acidity and hints of oak deliver a smooth, satisfying finish.
The result is a fresh and bright unoaked Chardonnay that is more reminiscent of an aromatic white than its namesake. Food Pairings: Unoaked chardonnay pairs well with braised scallops, pork tenderloin, roasted chicken or fresh pasta with olive oil and basil.
Our Monterey Chardonnay displays fresh aromas of citrus with notes of pineapple. The palate is rich, with full entry and flavors of tropical mango and green grape. It finishes long and warm with ripe flavors returning.
Black Opal Chardonnay is a vibrant mid straw color. The bouquet has lovely aromas of peach, melon and cream, while the palate is rich and long with varietal Chardonnay fruit. The wonderful texture of this wine is complexed by the small portion of Malolactic fermentation, and the finish is long and dry.
Blackstone Chardonnay shows aromas of pineapple, peach and lemon citrus with a touch of mineral notes and pleasing oak followed by luscious tropical fruit flavors and a touch of toasted vanilla on the palate This bright, well-balanced wine has a long, lingering finish. A fantastic food wine, it will complement herb-baked chicken, grilled fish or vegetarian entrees and light aged cheeses.
100% stainless steel fermented, this bright, fresh style of chardonnay boasts tangy pineapple and citrus flavors, with enough creaminess on the palate to round out the crisp finish. Delicious!
This delightful and lavish Chardonnay is highlighted by flavors of peach, pear and spiced apples. Hints of butterscotch, toffee, vanilla and caramel balance out the fruitiness that entrusts an elegant long lingering finish. This Chardonnay is a wonderfully vivid wine that is rich and creamy yet fresh.
The nose is packed with stone fruit, fig, honey, spice and red apples. The palate is both crisp and concentrated with a mineral finish.
Nothings says: "I love you," or "I like you," or "I appreciate your business," like our Santa Maria Chardonnay. Cream, toast and lime.
Tropical fruit aromas compliment the rich flavors of pear and apple with subtle hints of caramel and toasty oak.
Fruit-forward, medium-bodied Chardonnay. This wine has a fantastic citrus scent and a hint of pineapple that works great with the slight vanilla bean notes. The soft tannins and long finish make this great with both a dinner or a drink with friends. Serve straight from the cellar so flavors come alive in your glass.
This vintage is bright with citrus, apple, peach, and vanilla aromas. Rich, mouth-filling flavors of grapefruit, citrus blossom, white peach, and sweet oak lead to a crisp finish with a lasting impression of spicy oak.
Bright apple and tropical fruit aromas with creamy, toasty oak tones. Fruit-forward apple, pear and citrus flavors coat the palate while oak nuances add interest and character.
The palate expresses lighter tropical fruit and a distinct green apple note. Balanced alcohol, acids and a light but distinct mineral element are well integrated with a light, creamy mouthfeel. A medium length finish reprises a strong citrus note backed by mineral edge.
"The "Liberated" Chardonnay has flavors of acacia tree blossom, perennial flowers and herbs, underlined with citrus and minerality. It has firm acidity and a clean, fruity finish." - Ivan Giotenov, Winemaker.
This Chardonnay is vibrant gold in color. Prominent aromas of peach, pear, and hazelnut are backed by dried tropical fruit and embellished by floral notes. The palate shows moderate pear, citrus as well as hazelnut and floral nuances. Pleasing acidity and a lightly creamy character with proportioned alcohol make for a soft mouth-feel. A medium length finish is an interplay of citrus and hazelnut.
This gold yellow chardonnay has a great nose, dominated by figs, almonds, apricots and apple crust. The mouth is fresh, with great volume and gentle oak. The clean acidity makes the wine cleaner, more complex and gives it a more elegant aftertaste.
The Marnier-Lapostolle Company, together with French Oenologist Michel Rolland, have set out to impart their “Old World” expertise in the creation of the finest wines of Chile. This Chardonnay, the result of hand-selected grapes and a rigorous fermentation in French oak barrels is a complex well-balanced example of the best that Chile has to offer.
A fresh, lively wine of great character and personality, with a pleasant and persistent finish
The noble vine of Burgundy has adapted perfectly to the soil and climate of Fruili. Pale yellow in color with a bouquet of wild flowers and green apples. A dry austere wine with flavors of apples, melon and figs. An excellent compliment to seafood, poultry and mild cheese.
Tradition and the highest standards are combined to produce this vintage white wine made from the varietal grape with the same name. Chardonnay Trention D.O.C. (from the valley of the Adige River) has a delicate aromatic bouquet and crisp flavor.
This wine exhibits fruit characteristics of apple and pear which combine with brown spices of nutmeg and cinnamon. The toasty oak combines with the rich fruit to make a balanced wine which has good extract and a rich mouth feel which gives the wine a long, lingering finish.
Hints of tropical fruit, citrus and pear greet the nose of this aromatic Chardonnay. With a light creaminess in the mouth, the first taste is reminiscent of spiced apple pie. This full-bodied wine presents ripe pear and yellow stone fruit flavors that linger with a toasty, nutty backdrop, lasting throughout a long finish.
This renowned Chardonnay is about the expression of the “Terroir” it came from: the superior Robert Young Vineyard in Alexander Valley. While the “regular” Robert Young Vineyard Chardonnay has always been a favorite of many for its yellow fruit, nutty flavors and oily mouthfeel, the Reserve is a more intense, spicy version. In the nose, melon, papaya, Bartlett pears and cinnamon, cloves aromas lead into a very rich, viscous texture with vanilla and citrus flavors.
A wonderful combination of classic Alexander Valley and Carneros Chardonnay aromas such as ripe pears, nectarines, lemons and limes leap from the glass on this Chardonnay. Upon entry, a rich, creamy, viscous, medium-bodied wine fills the mouth with flavors of honeysuckle, perfume, peaches and citrus and surrounds toasted almond and vanilla oak flavors that lead into a long finish.
This Chardonnay is inherently vibrant, refined and elegant. It delivers fresh apple, pear and spice aromas and flavors. The finish is elegant and refined with light spice notes, which are a result of the restrained French oak treatment.
Cold Creek Chardonnay is typified by concentration and intensity from the 30-year-old vines and warmth of the growing site. This Chardonnay exhibits aromas of apple and lemon with toast flavors on the finish.
Generous apple, pear and tropical fruit notes complement the toastiness and richness that linger on the finish.
My goal for the Ethos Chardonnay is Old World “Burgundian” complexity and elegance with concentrated Washington fruit. Nearly half of the fruit came from our Cold Creek Vineyard and shows the rich deep intensity of Cold Creek’s 30-year-old vines. The mostly natural fermentation contributes to the complexity of the wine. This is a Chardonnay to cellar and will age beautifully.
The warmth of the Wahluke Slope produces Chardonnay with an appealing tropical fruit character and rich texture. The 2007 Indian Wells Chardonnay delivers ripe pineapple flavors and showcases the luscious opulence of Washington fruit.
Hand-selected from premium vineyards in Alexander Valley, Calcaire exemplifies the lush, tropical fruit flavors associated with Alexander Valley Chardonnay. Malolactic fermentation, aging in French oak and aging on the lees creates a creamy and toasty wine. Calcaire offers fine structure and rich, spicy aromas that complement the tropical fruit flavors.
Our Classic Sonoma County Chardonnay exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component on the palate. Sonoma County Chardonnay is aged in the barrel for 6-8 months before bottling.
Brilliant silver, straw yellow in color, this aromatic Chardonnay explodes with scents of mandarin citrus, ripe pear and lime, with jasmine and spice overtones. The palate is bright and juicy, with refreshing flavors of ripe pear and citrus. The wine’s lush, well-integrated oak and smooth, creamy texture were achieved by aging it for eight months before bottling.
To craft the Reserve Chardonnay, our winemaker Erik Olsen looked to the Russian River Valley. Brilliant silver straw in color, the Russian River Valley Reserve Chardonnay exudes rich aromatics reminiscent of ripe apples and pears with hints of stone fruit and citrus. The intense fruit-forward flavors are bright and juicy with ripe apples, pears and fig, highlighted by nuances of toffee and vanilla. The creamy mouth-feel is a result of hand stirring during barrel aging.
The Chardonnays grown in the Marlborough Region are justly considered the country's finest. Vinification of Cloudy Bay Chardonnay includes aging on the lees, malolactic fermentation and maturation in French oak. The result is a full-bodied wine, with complex, enticing aromas and flavors and a creamy, full palate. It can be enjoyed at release or aged for greater complexity.
Rich and complex, this wine is threaded with fruit and French oak toastiness. Pear, apple and melon aromas continue on the palate and are complemented by butter and hazelnuts. The finish is seductive and lingering.
A lush wine with apple, pear, butterscotch and coconut flavors. It is supple and mouth filling, with a long, lingering aftertaste.
This medium bodied Chardonnay is perfectly balanced delivering aromas of tropical pineapple and pear, flavors of tart apples and caramelized sugar, with a seductive coconut-vanilla finish.
"This lighter-styled Chardonnay offers fruit-forward apple and melon aromas with hints of lemon zest and vanilla. Lush fruit flavors are joined by creaminess on the palate and followed by a lingering, yet crisp finish. Intended for immediate enjoyment, Two Vines captures the varietal intensity indicative of wines from Washington state."
Ray Einberger, Winemaker
Chamomile/citrus, apricot, and toasty vanilla oak on nose. This Chardonnay will pleasantly play with your palate. Tropical swirls of mango, pineapple, crisp citrus, and gooseberry contribute to a rich, smooth mouthfeel. The finish offers flavors of ripe, baked apple and chalky oak, which rounds out the tropical fruit. This Chardonnay is made in the true Burgundy style.
Crafted in the Burgundian style with a crisp fruit profile and rich mouthfeel. Dry and fresh, with citrus, pineapple and subtle apple fruit. Beautiful minerality and a creamy mouthfeel with popcorn on the finish from time spent sur lie. Pairing with herbed pork loin or past with your favorite cream sauce.
Our Chardonnay is medium bodied, brimming with crisp apples and pears. Enjoy its smooth finish with grilled seafood, roast chicken and cream sauced pastas.
Rich blonde in color, this full-bodied Chardonnay displays vibrant vanilla, key lime, and citrus aromas. Smooth and fresh, with a touch of zest, there are nuances of pear and almond flavors intertwined with the classic California Chardonnay profile, and an edge of tangerine that gives this wine a unique slant.
Made with premium chardonnay grapes as a base, this proprietary white blend is luscious, aromatic and delightfully reminiscent of an Angel Food cupcake. Flavors of baked Granny Smith apple and hints of toasty vanilla combine for a creamy mouth feel that has become a signature of Cupcake Vineyards.
A big, rich Chardonnay from California's desirable Central Coast, where the sun drenched grapes create full and elegantly-textured wines. Decadent layers of butter, cream, bright citrus and vanilla melt into a balance of oak and subtle spice. In other words: Sinful.
A rich and impressive wine with aromas of tree fruits, some citrus and tropical fruits, this DeMayo Chardonnay displays crisp and vibrant characters along with a long full finish.
Our Doña Paula Estate Chardonnay has an eye-catching golden yellow color. Its mineral character combines with tropical fruits, pear and citrus notes to make it a complex and fresh wine. In the mouth, it is ample and generous , with a clean, long-lasting finish.
Our Los Cardos Chardonnay shows a golden color with green hues. Its aromas of tropical fruits, pineapple, banana and pear combine with fresh citrus notes. On the palate, it has balanced acidity and white peach notes that give a long and persistent finish.
A very rounded wine opening with expressive aromas of citrus toast and hazelnut. Great flavor and length in the mouth and a finish that doesn't bite! Enjoy by the glass or as a complement to seafood dishes like: crab cakes creamy pastas or chicken with mango salsa.
From Languedoc Roussillon, France. Complex tropical fruit fragrances of pineapple and mango melt harmoniously with a touch of toasted honey. Long lasting, with a refreshing finish.
Tropical pineapple aromas, crisp citrus and notes of toasted vanilla grace the palate. A nice balance and acidity through the finish, enhanced by hints of malolactic and barrel fermented Chardonnay. A wonderful accompaniment to grilled seafood.
This is a full bodied but elegant style of Hawkes Bay Chardonnay, exhibiting ripe stone fruit and melon characters, intermingled with hints of butter, grapefruit and oak. The wine is rich in the mouth, complex and long. Ideally suited to rich seafood or white meat dishes.
Nothing but nice things to say about this wine from the sunny fresh apple and citrus fragrances on the nose to the light and lively fresh fruit flavors on the palate; this delightfully vivacious wine offers easy-drinking enjoyment.
Watch out — this wine jumps out of your glass! Fresh-picked apples and pears with a touch of vanilla. Pesto pasta salad. Grilled pork chops
with apple sauce. An excellent wine to enjoy with or without food!
Medium-bodied, slightly sweet bubbly Chardonnay bursting with pineapple, ripe mango and a fresh finish. Eat with baked brie with pear chutney, grilled mahi-mahi tacos, or simply as an aperitif. Serve chilled.
Medium-bodied, Chardonnay with pineapple, soft vanilla and a long lingering finish. It is full of: Creamy, toasted oak notes. Eat with: Wood-fired Neapolitan pizza, mac & cheese or chicken Caesar salad. Serve chilled.
Beyond the pure, nutty, spicy bouquet and round, creamy texture, our Chardonnay delivers great balance and authority with aromas of juicy red apple, a dash of pineapple and banana accented by a hint of sweet vanilla.
For decades, the gray fox has presided over premium vineyards. Often, right before sunset, our winemaker, John Willumson, catches a glimpse of the majestic fox crisscrossing the vineyard rows near the Winery. In honor of the proud fox, John selects only the best premium grapes for his Chardonnay. Enjoy its classic hints of apple and crisp, satisfying finish.
A crisp wine with a clean finish. Semi-dry and medium bodied. Serve chilled. Complements chicken, simple pastas and seafood.
The premier release from a renowned Carneros vineyard, has a pale yellow hue with fragrant aromas of fresh apples, mandarin orange, and candied fruit, plus spicy hints of nutmeg and vanilla. There is a delightful balance of crisp and creamy textures, reminiscent of angel food or pineapple upside down cake. A very viscous velvety mouth feel leads to a long delicate finish.
It offers bright tropical fruit aromas complimented by enticing honey, toasted oak and baked bread scents. On the rich, full-bodied palate, Geode delivers lush, creamy, tropical fruit flavors balanced by crisp acidity and a refreshing, mineral-tinged finish. This earth-friendly Chardonnay is delicious to the core.
Yellow with green hues. Aroma: Yeasty, Spicy, tropical fruit - melon pawpaw. Flavor: Rich complex layers of New World fruit with cinnamon undertones set in a classic French style. Finish: Long lasting juicy fruit flavors on the palate, with full mouth-feel. Made in the classic Glen Carlou style, this wine will mature well and will show rich yeasty, full citrus and biscuity flavors as it ages. Excellent with good food and great company.
The Beverage Testing Institute: 82 points (Recommended), Best Buy - "Pale yellow hue. Clean melon and apple aromas follow through on a medium-bodied palate with a suggestion of vanilla and butter through the finish. Highly drinkable."
The wine is light and refreshing, with a hint of crispness. The citrus aroma is punctuated with lemon zest. On the palate, guava, pear and nectarine flavors at the forefront, give way to layers of tropical fruit characters. Subtle vanilla notes and a bit of light spice round out a smooth, bright finish.
The Greg Norman Estates Chardonnay is a soft wheat yellow color in the glass, while fragrant aromas of nectarine, peach and melon fill the nose. These aromas develop on the palate and lead into a crisp natural acidity, creamy mouth-feel and a long, elegant finish.
Golden yellow, with greenish hue. Rich, intriguing nose with some herb-citrus notes. Marvelous grapefruit in mouth feel. Ripe, nutty, full flavored palate shows lots of fruit character. Very tasty.
Pale straw with green hues, the Hardys Stamp of Australia Chardonnay displays fresh fruit aromas of citrus and melon. With every taste, ripe peach and tropical fruit flavors abound in this bright, refreshing Chardonnay.
Complex aromas and flavors of white peach, citrus blossom, Asian pear and candied lemon give way to a rich and weighty mid-palate, followed by a very long, exotic spice infused finish.
This single-vineyard bottling offers restrained minerality and aromas of poached pears and nectarines. The Stone Côte has great balance with white peach and nutmeg flavors that complement its silky texture and long finish of minerals and graphite.
This wine opens with a beautiful medley of aromas—peach, pear, and honeysuckle are followed by a mineral note and a delicate hint of oak. These aromas carry over on the palate with the addition of bright citrus flavors. This Chardonnay has the body of a lithe dancer—strong yet lean—with richness but without weight. It finishes long, with a subtle spicy note and citrus lift. Try this wine with grilled red snapper topped with a mango and pineapple salsa or with chicken in a creamy tarragon sauce.
Fresh citrus and steely aromas are coupled with the creamy and toasty nuances from the barrel-fermentation. A bright and fresh taste carries through this full bodied and opulent Chardonnay.
Hess Select Chardonnay is very fruit driven with vibrant tropical notes of pineapple and pear. On the second layer citrus and floral aromas are complemented with toasty oak. The palate starts full-bodied and has good viscosity. Tropical flavors are primary and well integrated with a creamy mid-palate texture. The wine finishes full with nice acidity necessary with this food friendly wine. Enjoy tonight or over the next few years.
This Chardonnay is sourced from The Hess Collection's Shirtail Creek estate vineyard in Monterey County. The wine was crafted to accompany a variety of food and is sealed with a Stelvin closure to consistently maintain the wine's fruit forward character. The Shirtail Creek Chardonnay opens with aromas of tropical fruit and orange zest, which are followed on the palate with tangerine and guava. The refreshing acidity in the finish brings focus to the fruit complexity and invites another bite of food.
An easy Chardonnay to like, the soft-spoken Hess Su'skol Chardonnay slides onto the palate with pleasing ripe apple flavors; pert and crisp in the finish; a fine seafood wine. Flavors of lemon and orange zest mix on the palate with ripe tropical fruit flavors of pineapple and apricot, balanced by a hint of French Oak. This medium-bodied wine is floral and aromatic with refreshing acidity on the finish.
Aromas are of pear, citrus vanilla, cream, and hazelnut. The wine has complex Chardonnay character. Bright pear and cream flavors abound on the palate with a roundness acquired from the barrel fermented portion (31%). The finish is crisp.
The Hogue Genesis Chardonnay is un-oaked, fermented and aged in stainless steel, to showcase pure varietal flavors of Washington Chardonnay. The wine opens with ripe apple, pineapple, peach and pear followed by a touch of vanilla and citrus on the finish. Crisp with natural acidity, yet rich and creamy, this Chardonnay is perfectly balanced.
The Hogue winemakers only make reserve level wines from particular vineyard blocks and when the harvest produces grapes of unequaled quality and complexity. The wine is aged sur lies, and during the months of barrel aging it develops richness and complexity. The Hogue Reserve Chardonnay has aromas of intense pear and peach, cream, and well-integrated oak char. On the palate the wine is rich and creamy, with flavors of pear, vanilla, and smoke. On the finish are ripe pineapple and cream. This Chardonnay should pair well with richer seafood dishes such as Dungeness crab cakes or broiled king salmon.
From its straw color to its fresh fruit and light oak character, the Inglenook Vineyards Chardonnay is an exceptional wine. The aromas of apple and pear are balanced with a subtle bouquet of toasty oak. This Chardonnay has good length and body.
Made from 100% Chardonnay, this exceptional wine is an artisan blend of the finest vineyards from Sonoma, Monterey, and Mendocino counties, exemplifying unique flavor qualities and profiles from each region. Aromas of apple blossom, pear and honey are accented subtle spice and buttery nuances. The rich flavors echo the aromas . . . red apple and bright pear weave together with toasty oak flavors and a silky texture, all leading to a long, luscious finish.
Our Jackson Estates Grown grapes from Santa Barbara County deliver tropical aromas and a lush texture. 55% of the grapes hail from the Santa Maria Valley benches which evoke pineapple and mango notes; 45% from the Los Alamos hillsides and benches that supply the spice, floral aromas and minerality. -Randy Ullom, Winemaster
This medium bodied Chardonnay boasts attractive melon, fresh peach and subtle oak flavors. At our place we enjoy it with seafood, poultry, white meats, pasta and in the company of friends.
A medium bodied wine with attractive peach and citrus aromas lead to rich, round fruit flavors on the palate, while fermentation in French oak imparts sweet vanilla character and soft, creamy yeast complexity. A superb wine that is perfect with white meats and seafood dishes. Further complexity will develop with cellaring.
Our rich yet vibrant Chardonnay offers intriguing aromatics of green apple, honeysuckle and stone fruit. The mouthfeel is inviting and well balanced leading the way for flavors of peach, kiwi and orange blossom. This very well balanced wine has a wonderful creamy texture yet allows the natural acidity to complete the whole varietal experience.
Our Monterey Chardonnay is fermented in stainless steel, keeping the wine clean and crisp—just like our favorite Chablis. The cool, breezy weather of Monterey Bay allows for a longer period of maturation which allows the grapes more time to develop classic varietal characteristics. The climate produces a Chardonnay with aromas of orange blossom, green apple, and citrus and with a bright acid structure. The fruit had intensified aromas and flavors, creating a more full-bodied, weighty wine.
This JP Chenet Colombard Chardonnay comes from the Côtes de Gascogne vineyard in southwest France (Gers). The main characteristic of the vineyard is its hilly landscape and ocean climate, producing fine and aromatic white wines from Colombard and Chardonnay varieties.
This wine has a very light yellow aspect with green reflections and a delicate nose characterized by floral (white flowers) and fruity (pear, lime...) aromas. The wine is easy to drink and very well-balanced.
A clean, dry, downright racy chardonnay. How do we get those bracing citrusy lime/Clementine notes in the nose? Picking just slightly under our historic ripeness levels. How do we keep the wine refreshing? NO malo-lactic, preserving all the green apple acidity native to our vineyard source.
Vivid, crisp and bright - the brand new Avant Chardonnay continues the nearly three decades of pioneering distinguished varietal wines from California’s cool coastal appellations. Avant is very different from KJ's traditional rich, creamy styles of Chardonnay. Avant bursts with intriguing layers of fresh pineapple, bright green apple, crisp Meyer lemon, juicy pear and wildflowers. The wine’s refreshing acidity and sleek mineral notes are balanced by a rounded mid-palate and slight oakiness with a long, pure fruit finish.
Elegant and tropical with hints of lemon oil essence, key lime and yellow grapefruit. Notes of ripe pineapple and mango can be found throughout this exquisitely balanced Chardonnay. Lushly layered and viscous with a firm acidity and enchanting creamy texture. The finish lingers on and on.
This Chardonnay bursts with tropical flavors such as mango, papaya and pineapple with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of green apple and pear to create depth and balance throughout. A hint of toasted oak rounds out the long lingering finish.
This Chardonnay bursts with tropical flavors such as mango, papaya and pineapple with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of green apple and pear to create depth and balance throughout. A hint of toasted oak rounds out the long lingering finish.
The inaugural vintage of Monterey Chardonnay shows exotic floral and tropical fruit on the nose, punctuated by appealing butterscotch, lemon peel and spice notes. The palate expands into bright peach, grilled pineapple and honeysuckle with subtle toast and caramel adding richness and beautiful texture on the finish.
Exotic aromas of peach, mango, green apple and lemon drop are backed by hazelnut, caramel and hints of vanilla. Classic Russian River flavors range from nectarine to apple, with good acidity, balanced by creamy butterscotch and toast.
Aromas of green apple, citrus and clove are balanced by vanilla and caramel overtones. A rich lingering finish of ripe fig and hazelnut enhances the bright pear and citrus flavors.
Color: Pale yellow heightened by golden glints. Bouquet: Toasted hazelnut, dried fig and dried, candied fruit. Taste: Round and unctuous, with flavors of vanilla and toast.
86% Sonoma County, 14% Monterey County. The wine exhibits baked pear and apple notes with lemon custard and sandalwood aromas with a hint of anise. In the mouth the wine adds orange blossom and toasted almond notes. The rich texture is complemented by crisp acidity, leaving a long balanced finish.
Our winemaking team has created this smooth, full flavored wine from ripe Chardonnay grapes. The citrus fruit flavors are enhanced by subtle use of oak.
This delicious Chardonnay has tangerine, apricot and melon flavors, with a touch of tropical fruit. It has a smooth, crisp finish and a medium body. It's a real beaut with seafood, chicken, veal, pork or light pastas.
The Chardonnay shows bright fresh tropical fruits with hints of melon and pineapple.
Available at Walmart. Sweet aromas of apple and pear. Enjoy lucky duck alone or paired with your favorite fresh seafood or salad.
Rich and creamy, with flavors of pear, butterscotch and a hint of oak. The clean, crisp finish makes me think of "sunshine in a glass." Sip on its own, or enjoy with salad, pasta, chicken and lightly sauced dishes.
A light, refreshing wine with a clean and crisp finish. The taste of fresh melons and berries appear throughout the finish.
Our smooth, elegant Chardonnay is selected from the very best grapes from premier vineyards in Santa Barbara County. The resulting wine is balanced and beautiful, with tempting aromas of ripe pear, tropical fruit flavors and a hint of toasted almonds. The silken finish is accented with spice notes.
This wine is made from quality grapes, 100% of which are from the Mendoza region of Argentina. Traditional and skillful winemaking yields a wine that has excellent balance and flavor. Hints of spice complement the lively tropical fruits and the warmth of vanilla aromas.
A Matanzas Creek classic, our Chardonnay is sourced from cool climate vineyards in Bennett Valley and Carneros. A touch of the grapes experienced botrytis, also referred to as noble rot which imparts notes of honeysuckle flower and white peach. With notes of lemon creme and pear the Sonoma Valley Chardonnay is the perfect accompaniment to grilled lobster, gouda and asiago cheese, or cedar planked salmon.
Each geographic partner in our Ménage à Trois Chardonnay contributes a distinctive quality: fresh citrus aromas from Monterey; lush tropical fruit flavors from Santa Barbara; and fine structure from Mendocino. We’d like to say it’s a Ménage made in heaven, but to be truthful, it was made in Napa Valley.
Its mouth-feel is highly structured, with concentrated flavors of lemon and orange blossom. About 20% of the blend came from Cat Canyon, contributing delicious ripe summer peach and pippin apple flavors to the blend. Another 20% came from Riverbench, delivering rich, tropical taste and a wonderful honeyed texture. North Canyon finished it off, bringing a mango and melon nuance that I think rounds out the finished wine nicely.
Montes Alpha Chardonnay is the culmination of an effort whose produce is destined primarily for export, as the number of bottles available are very limited.
This is a wine fermented 60 % in casks, 40 % in stainless steel. 50 % malolactic fermentation. The process is carried out under controlled temperature conditions to maintain the fruity aromas. Pale gold in color with shades of green, its aroma blends butter hints of vanilla and tropical fruits (banana). A fresh wine, fruity, with good body and balance, creamy and complex in mid palate, nice and elegant finish. Denomination of Origin: Curico Valley.
This wine is fermented 75% in casks, 25% in stainless steel with no malolactic fermentation. The process is carried out under controlled temperature conditions to maintain the fruity aromas. Pale gold color with shades of green, its aroma blends butter, hints of vanilla and tropical fruits. Fresh and fruity, with good body and balance and creamy complexity in mid plate, it has an elegant finish.
Made from grapes grown in some of California’s finest cool-climate vineyards, Montevina Chardonnay is a rich, golden-hued wine with seductive aromas of tart apples and figs. Crisp flavors of tropical fruit and ripe pear are layered with hints of vanilla bean and toasted almonds for added dimension. Bright acidity balances the rich flavors and makes our Chardonnay especially food-friendly.
Tropical fruits combined with apricots and honey, with touches of vanilla and cedar. Seductive peach, pear and creamy flavours that keep lingering in an elegant finish.Perfect match with chicken, seafood and hard cheeses.
Minnesota, the ancestral home of Murphy-Goode partner David Ready, winemaker David Ready Jr., cellarmaster Adam Ready and Murphy-Goode marketing wizard, John Hoffman, is also the source of excellent oak wine barrels. The cold climate produces tight-grained wood that contributes rich, toasty flavors to our Chardonnay.
This wine is barrel fermented in the traditional white wine Murphy-Goode combination of French and American oak barrels. A varying percentage of the wine undergoes malolactic fermentation to add a slightly rounder texture while still preserving the fresh Chardonnay fruit characteristics. The apricot and pear aromas and flavors of this clean, fresh Chardonnay are highlighted with just the right hint of oak.
Napa Cellars Chardonnay opens with an assortment of rich aromas; pears and granny smith apples mingle with clove spiced oak and papaya. The palate showcases huge fruit flavors reminiscent of tropical fruit salad balanced by a layer of lemony acidity accentuating the long, polished finish.
Smooth and ripe with apple fruit flavors complemented with toasty oak notes. It is wonderful as an aperitif and best served with fish, chicken and cream based pasta dishes.
Our lovely, complex Chardonnay is lush and full on the palate, offering rich tropical fruit flavors with just a hint of sweet vanilla oak undertones balanced by a refreshing acidity on the finish.
Palate Apple, pear, and apricots with touches of oak and just the hint of butter at the finish.
Aroma An interaction of pear, apricots and peaches, balanced with minerals and white flowers.
Palate Apples and pineapples interacting with cumin and butter; a generous mouth feel balanced with a fresh acidity, and a long lingering finish.
Aroma Citrus and orange with touches of tangerine and lavender honey.
You will revel in the succulent citrus and tropical fruit flavors in Night Harvest by R.H. Phillips Chardonnay along with its tantalizing layers of rich texture and toasty oak. Enjoy this much-loved Chardonnay with roasted or rotisserie chicken, pasta or salmon. Umm. It makes your mouth water just thinking about it.
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in color. Aromas of flowers and peaches on the nose give way to a palate with pleasant acidity and balanced tannins.
This clean Chardonnay is accentuated by fruit-forward aromas of apple, pineapple and melon, ending with a smooth, slightly buttery finish. Pair
this crisp Chardonnay with Lemon-Garlic Shrimp Skewers.
Fresh, soft, ethereal and easy to drink. A great tasting, high value wine.
Plenty of melon and nectarine fruit characters with some tropical overtones. A pleasant creamy butterscotch character and sweet nut influence adds complexity. Full flavored and rich with excellent varietal fruit and perfectly balanced oak integrations.
Pale straw yellow with youthful green hues. Lovely fresh melon and citrus fruit with underlying creamy malolactic characters. A touch of spicy oak completes the wine giving it a toasted cereal lift. First impressions are up-front melon followed by green pear and hints of clove. Toasty oak and freshly buttered popcorn meld with the fresh fruit. The finish is of zesty lemon lime leaving lingering fresh fruit characters on the palate..
Aromas of ripe apple and lemon are complemented by
nutty, spicy characters. This seamless integration of
intense fruit and oak affords the nose beguiling complexity.
A multi-layered palate shows intense fruit, lemon curd and
pear flavours interwoven with fresh cashew nut-like oak. A
creamy mouthfeel balanced by natural acidity, brings
harmony to the flavours, and completes the wine. An
evolving wine style that highlights the wonderful fruit of cool
climate Australian Chardonnay.
Straightforward, with simple pear and apple notes. Shows slight oxidation.
--Beverage Testing Institute: Bright yellow-gold hue. Melon and spice aromas follow through on a soft, medium-bodied palate with low-acid finish showing moderate oak flavors. A straightforward quaffing style. RATED: 80 points (Recommended).
Subtle oak, big flavors. This wine is defined by its balanced approach to life. Uncork a bottle for good friends and serve it with broiled chicken
Delicate pale straw in colour. A soft creamy nose with peach notes and alluring barrel and wild ferment
characters. A taut palate. Restrained; lean and flinty acidity guides nicely weighted fruit and complex
oak through to a clean minerally finish. A restrained and stylish Chardonnay from a superb white wine
vintage. Enjoy in its vibrant youth, or cellar for a further 5 plus years.
Deliciously vibrant and very stylish, this wine shows why Chardonnay is such a popular choice. Balancing great fruit flavours of hints of fig and white peach on the palate with subtle complexity, it has a refreshing dry finish.
This richly textured wine has the backbone and balance one associates with Russian River Valley Chardonnays. Bright Meyer lemon notes and crisp apple with hints of succulent stone fruit mingle with the toasted oak components of caramelized brown spices, resulting in a rich, sensuous wine that coats the mouth with a long, silky finish.
Color: Golden yellow with a bright greenish hue. Bouquet: Rich, intense and fruity. Scents of peach mousse, black figs, rose and vanilla cream mingle with overtones of hazelnut and orange blossom honey. Taste: Soft, round and concentrated on the palate. The fruit flavors are wonderfully balanced by a powerful streak of acidity and rich mineral character.
This Chardonnay shows its Paso roots from the get-go. Aromas of green apple, blanched almonds, and vanilla and oak nuance fill the glass. Light, crisp flavors of apricot and Meyer lemon come from the cold marine air that flows into Paso Robles through the Templeton Gap, while sur lie aging adds extra body and rustic richness. This wine finishes with a snap of zesty acidity and the soft, lingering flavor of apricot skin.
With aromas of sweet wood and apple, the Vintners Blend Chardonnay is a refreshing and food friendly wine. Succulent layers of peach and citrus fruit with balanced acidity and hints of toasted oak complemented the long, smooth finish of this full-flavored wine. Enjoy with roasted turkey dishes or pan-roasted scallops.
In a nutshell, this wine fills your mouth with juicy, ripe tropical fruit
like pineapple, as well as pear and apple. Creamy oak subtly creeps
in, adding complexity to the mouthfeel.
Wow. A rich, ripe, and tropical California Chardonnay! Pretty toasted oak wrapped around layers of pineapple, pear, and citrus. Lengthy, round, and creamy aftertaste that lingers well into the next sip. A solid core of acidity and a seamless wine from start to finish. Great as a companion to a dinner of salmon or a rich pasta like Fettuccine Alfredo.
Citrus and tropical fruit aromas with rich, well integrated flavors; layers of rich texture with toasty, yeasty characteristics and spicy, vanilla oak overtones. The touch of Viognier intensifies the aromatics and adds a hint of mango to the flavor.
Notes of pineapple and tropical fruit combine with melon, citrus and spices in the aromas and flavors. Beautifully integrated oak nuances form barrel fermentation and sure lie aging add complexity and richness to the Chardonnay character.
This Chardonnay reflects the fruit quality achieved in the Hunter Valley, displaying a straw yellow appearance with a full, fresh aroma of peach and melon fruits with some hints of citrus. A creamy background hints at the judicious use of oak and lees in maturation. The palate is generous but not over-stated, with soft, ripe tropical fruit flavors folded over a creamy backdrop.
Beautifully structured and long finishing, the wine will make a fine accompaniment to a wide variety of foods and is delicious on its own.
Intense color, predominantly greenish hues. As part of a slight innovative touch, we are including in the complexity of this wine a light mineral aroma as a complement of its intense fruit, like pineapple. The oak used for fermentation does not show; it only contributes sweetness and a longer finish.
Color: Pale yellow. Nose: Tropical fruit; banana and peach. Taste: Citrus tang. Refreshing with good fruit flavor and a smooth finish. Juicy and balanced.
Intense greenish-yellow colour, with strong aromas of ripe tropical fruits, green apples and orange peel.On the palate, it is fresh and sweet; medium bodied, juicy and refreshing.
Fruit-forward, medium-bodied Chardonnay. This wine has a fantastic citrus scent and a hint of pineapple that works great with the slight vanilla bean notes. The soft tannins and long finish make this great with both a dinner or a drink with friends. Serve straight from the cellar so flavors come alive in your glass.
Our debut Chardonnay glistens in the glass and greets the nose with the perfume of apple blossom and pear. On the palate, ripe flavors of white peach, Gravenstein apple and Meyer lemon glide seamlessly like a silk ribbon. A near flinty finish provides balanced acidity and leaves the palate yearning for another sip. Purpose-built to enhance the dining experience, this wine pairs exceptionally well with a wide variety of light fish and shellfish dishes.
Simply Naked Chardonnay has tropical fruit, citrus and pear notes with layers of melon, fig and a touch of honey. Light-medium bodied. Serve with salmon, turkey, chicken or pasta in cream sauce.
Behind the light straw color are aromas of sweet spring flowers, green tea, and a touch of fresh pineapple. The palate is framed by flavors of lemon meringue, fresh papaya, limestone, and subtle nuances of clove finishing with nectarine and light vanilla oak tones.
"In keeping with our philosophy of letting the pure varietal characteristics shine through in our Naked organically produced wines, this Chardonnay offers aromas of pear with hints of citrus and fully balanced textures of fruit on the palate." - Joy Andersen, Winemaker
This wine captures the lush fruitiness of Columbia Valley Chardonnay. Tropical fruits aromas are replayed on the palate, joined by apple and hazelnut.
Delicate aromas of pineapple, almond, honey and citrus mingle on the nose. Light-bodied with lively flavors of peach, apple and lemon drop carefully balanced by fresh and crisp acidity. A simple and delightful wine for everyday sipping.
Our Chardonnay begins as a premium California wine crafted with traditional wine making skills that have distinguished Inglenook Vineyards for over 120 years. We then gently remove the alcohol maintaining the wonderful body and taste of fresh apple and pear that Chardonnay lovers enjoy.
Luscious aromas of white peach, tropical fruits, spice and honeysuckle greet the nose as this balanced Chardonnay presents flavors of lemon, pineapple and green apple on the palate, and a creamy mouthfeel from aging on the lees. Pleasing floral and spice notes from the French oak carry rich fruit flavors through for a juicy, long finish.
Enticing ripe apple, fig and toasty oak aromas with rich, fruity flavors; ideal with grilled salmon, steamed clams, poultry and pasta.
This fruit-forward, juicy Chardonnay is loaded with ripe apple and pear aromatics with tropical nuances. Crisp acidity is balanced nicely with a hint of toasty oak. The Stimson Estate Cellars Chardonnay is an easy to enjoy, expressive wine.
The summer fruit aromas and flavors are balanced by the citrus and the creaminess is balanced with refreshing acidity. The result is a wine that works really well for entertaining, not only because it pleases so many palates, but also because it pairs with a variety of foods or is great all by itself.
The Chardonnay Alexander Mountain Estate exhibits attractive poached pear, honeysuckle, and crème brûlée scents, medium to full body, good fruit, a subtle touch of oak, a fleshy texture, and fine freshness and vibrancy from lively acidity. It should drink well for 2-3 years.
A crisp, fresh and fragrant Chardonnay delivering an enticing mouthful of apple, pear and buttery flavors that echo on the harmonious finish. Barrel fermentation lends additional complexity and the small amount of time in oak adds a slight nuance of toast.
Sutter Home's Chardonnay offers a lovely aroma of fresh pear, peach, apple, and lemon fruit enhanced by a rich, creamy tone imparted by partial malolactic fermentation and wood aging.
Sutter Home's alcohol-free Chardonnay is light, fresh, and fruity. It offers inviting tropical fruit aromas and rich, crisp, citrus and apple flavors, with a pleasantly tart aftertaste.
This delicious chardonnay displays ripe apple and pear aromas with a hint of buttery-ness and rich, creamy flavors. Ideally suited to seafood and poultry dishes.
“When I first met Dave, we talked about making a Chardonnay that captured the distinct citrus notes of the Central Coast. With its big fruit and loads of spice, we think this wine lives up to that promise. We hope you agree.” - Steve Reeder.
Easy-drinking, bright fruit, refreshing, lighter style, and mouthwatering.
A dry white wine with a buttery overtone and hints of citrus and pear. Food pairing suggestions: Poultry, Seafood, Grilled meats. Gruyere, provolone and Brie cheese.
Three Thieves Unoaked Chardonnay is light straw and clear in appearance, medium-bodied with a smooth, silky texture and pure tropical and citrus flavors enhanced by the absence of oak. This chardonnay will be appreciated by those who prefer their light whites without wood; extremely well-suited to many foods—particularly spicy, highly-seasoned, dishes.
Available at Whole Foods.
Bright tangerine and pear fruit aromas are highlighted by clove and nutmeg in this mouth-watering, estate bottled Chardonnay. This medium-bodied wine is aged in French and American oak, has a crisp acidity, a creamy texture and a long finish, with pear and toasty butterscotch oak flavors. A great match for sea bass with a fruit salsa or goat-cheese stuffed chicken breasts.
Light yellow with greenish hues. Soft entrance, salty, good acidity, persistent taste.
Pale straw in color, it displays fresh aromas of lime, melon and herbaceous grass. The palate is characterized by fruity flavors of melon and peach. Crisp and fresh, the finish is clean. Ideal when accompanied with seafood, chicken, pastas and salads.
Elegant wine with aromas of red apples, honey and cinnamon. Full bodied, round flavour and a soft finish in the mouth.
Brilliant yellow in color with green hues, this dry Chardonnay abounds in aromas of red apples and mature pineapples. Its fresh acidity provides a soft, yet long lasting finish.
Yellow color with green hues. Toasted bread and apple pie aromas, typical fragrances of the variety combined with the elegance of the oak. Round wine with good acidity.
On the richer side, the well-defined Trinchero Vista Montone Chardonnay basks in the glory of ripe fruit flavors with an obvious yet restrained accent of vanilla oakiness.
Fresh, bright aroma of green apples and citrus. On the palate, the wine is medium-bodied, with similar flavors enhanced by crisp acidity and a touch of oak.
An easy drinking table chardonnay. This wine exhibits bright citrus and tropical fruit aromas and flavors, with a rich, creamy texture
Apple and tropical fruit flavors and a hint of vanilla. The classic all-purpose white wine. Great with chicken, pork and pasta dishes.
Apple and tropical fruit flavors and a hint of vanilla. The classic all-purpose white wine. Great with chicken, pork and pasta dishes.
This Chardonnay has been crafted in a fruit-driven style suited for everyday enjoyment as an alternative to wooded styles. Produced to capture the essence of Hawkes Bay Chardonnay and full of ripe peach and stone fruit flavors, this wine is finely-balanced with an edge of minerality.
Sweet honeyed pear and floral apple aromas abound in this effusive Chardonnay. Ripe fruit flavors and a creamy sweetness ascend toward a caramel richness, as a bright green-apple zestiness alters the finish with a lingering crispness.
Clean and crisp on the palate, this wine has flavors of lemon zest, apple and white Bartlett pear, with notes of sweet pure vanilla.
Aromas of pineapple, almond, honey and citrus with flavors of peach, apple and lemon drop.
The luscious, crisp pear and apple fill the mouth as exotic tropical citrus flavors add just the right horsepower.
Full-bodied and smooth with apples, melon, citrus and a delicate floral note with hints of creamy vanilla.
Pineapple and citrus fruit with hints of vanilla and oak. Pair with salad, grilled fish and lighter meals.
Summery tropical fruit aromas of melon and peach drift up to the nose and then develop into lively varietal fruit characteristics on the palate. These fruity flavors are balanced by a clean acidity, subtle oak influence and good length.
Lush layers of pineapple, mango, pear and Meyer lemon. These intriguing fruit flavors, accented with citrus blossom and spice notes, naturally occur in grapes from the finest Chardonnay vineyard sites.
This elegant chardonnay is full bodied with citrus and melon flavors enhanced by toasted vanilla characteristics from aging in new oak barriques. An excellent accompaniment with chicken and seafood cuisine or simply on its own. Enjoy!
Woodbridge by Robert Mondavi Select Vineyard Series Ghost Oak Chardonnay has opulent citrus, tropical fruit and spice character, with integrated oak nuances.
Intriguing fruit flavors, accented with citrus blossom and spice notes, naturally occur in grapes from the finest Chardonnay vineyard sites.