Complex and fresh with aromas of grapefruit, gooseberry and herbaceous notes and a hint of smokiness. Fruity and lively with great balance and persistence.
I wanted to create a well balanced Sauvignon Blanc that was really true to the varietal’s essence, yet also unmistakably Californian. When you pick up the glass you notice a bright silver lime color and wonderful citrus, fig and vanilla aromas. This wine is a perfect example of our signature reductive style of employing less oak to preserve the brightness and zest of his varietal. It’s the kind of wine you find yourself going back to, again and again, for another delicious and refreshing taste.”
This Napa Valley Sauvignon Blanc has bright acidity and fruitiness, with wonderful grapefruit, guava and honeydew melon aromas that lead into citrus and melon flavors.
A small portion was aged in seasoned French barrels, to underscore the sweet vanilla and spice components. The majority of the wine was cold-fermented to preserve the fresh, bright fruit and acidity that this varietal generously offers. A small amount of Viognier added delicate floral and mineral notes.
This Sauvignon Blanc is full of refreshing citrus flavors, hints of guava and fig, and a slight note of spice that rounds out the clean finish. The fruit and flesh of the wine is wonderfully balanced by its acidity and unfettered elegance.
This fresh, zesty wine boasts vivid tropical fruit and herbal spice aromas and crisp, richly fruity, citrus flavors.
Our California Sauvignon Blanc is the perfect blend of accessibility and sophistication. It is a bright and fresh wine with excellent texture, acidity, and length. Leading with crisp citrus and apricot notes, this Sauvignon Blanc offers a rare, refreshing acidity that’s perfect with oysters and flavorful vegetarian dishes. Slip it into your picnic basket for the perfect addition to your next Sunday afternoon.
Brancott Marlborough Sauvignon Blanc is a fruit-driven wine crafted in a style which epitomizes the character and flavor of the Marlborough region. It justly deserves its international reputation for quality and consistency. A benchmark of New Zealand varietal winemaking.
The nose is dominated by aromas of citric fruits, herbaceous tomato leaf, green capsicum and passionfruit. This wine is expressive, showing well integrated ripe and green characters together, giving deep complexity and length. The high acidity and mineral notes keeps the wine fresh and makes it an ideal partner for seafood and appetizers. Enjoy this wine as an aperitif and with seafood of all kinds, particularly oysters, shrimp, and fish, as well as white meats and salads.
Delicate light yellow color with lime green hints. Expressive and fresh nose with sweet citrus fruit, white flowers, pears and nectarine with touches of lychee. Fresh mouth feel with a very nice palate. Notes of minerality at the finish.
This wine opens with a very inviting gooseberry like bouquet. On the palate, this medium bodied wine is clean, crisp, refreshing, and has wonderful lemon-lime like flavors.
A traditional Bordeaux-style wine offering aromatics of citrus and ripe green melon with a touch of mineral and dried herb notes. On the palate, this wine begins with crisp acidity and a zest of grapefruit that opens into bright floral and melon flavors. A well-balanced, juicy, mouth watering finish is complete with a soft, thick texture and slight oak spice.
This easy drinking Fumé Blanc explodes with bright, fresh fruit aromas of citrus, ripe melon, peach and dried herbs. A crisp entry leads into flavors of nectarine, tarragon and lemon zest integrated with spicy vanilla oak and comes to a well-balanced refreshing finish
Barrel fermentation brings a toasty creaminess to this wine to complement green apple and tropical fruit aromas.
This Sauvignon Blanc from our Horse Heaven Vineyard delivers aromas of citrus and green apple with lively herb spice notes. We used partial stainless steel fermentation to preserve the Sauvignon Blanc’s vibrant varietal character and fresh, crisp quality. For me, this wine represents the classic Washington style of Sauvignon Blanc with a crisp citrus character and a soft mouthfeel.” - Head Winemaker
To add richness and a hint of vanilla to our Classic Sauvignon Blanc, we combine partial barrel fermentation with sur-lie aging in 60-gallon oak barrels. A portion of the wine is fermented in stainless steel to enhance fresh melon and crisp grapefruit flavors. The addition of Semillon further softens the wine's herbaceous character.
Brilliant fruit flavors and intense varietal character are the hallmarks of Cloudy Bay Sauvignon Blanc. Often reminiscent of gooseberries, lychees and other tropical fruits, the intense flavors of this exuberant wine are backed up with bracing acidity. Vinification methods retain the freshness of the distinctive fruit characteristics with a portion barrel-fermented to enhance palate structure. Enjoy this wine in its youth for its startlingly fresh, racy aromas and tangy, flavorsome palate.
A refreshing balance of delicate floral aromas and crisp fruit flavors with a touch of vanilla.
A crisp and refreshing, food-friendly wine. Brilliant straw hue with a complex nose of fig, melon, lemon and lime. Bright fruit, medium body and crisp finish. Food Pairing: Herb-roasted chicken or your favorite shellfish dish.
Born in the heart of the California Coast, Corbett Canyon Winery offers superior varietals with richness and complexity you will enjoy with each glass. Our premium varietal grapes are grown under ideal conditions, then blended for a soft, full taste that perfectly complements your meal.
Our Sauvignon Blanc is fresh and sunny with citrusy aromas and flavors. Enjoy its zesty flavors with salads, goat cheeses, and grilled seafood.
With complex flavors Meyer lemons, Key limes and a zing that awakens the appetite.
This wine boasts a California style Sauvignon Blanc with tropical fruits, spices with a hint of grass and jalapeño. The palate has ample grapefruit, guava and crisp bright acidity that finishes smooth.
This fresh, attractive and vigorous Sauvignon Blanc shows intense aromas of yellow grapefruit, lime and passion fruit that are well integrated with gooseberry and herbal notes. On the palate, this is a wine with great freshness and very long aftertaste.
This is a very intense and powerful wine. True to its Marlborough origins its flavours are a mix of ripe tropical fruits, citrus and cooler notes of fresh herbs, tomato leaf and pea pod. Full bodied but with a crisp finish. This dry wine is a perfect match for most seafood and many Asian styled dishes.
Our winemaker switched up the blend with this release, letting the aromatic Semillon – which usually plays the understudy – take the leading role. A striking nose invites you to linger over your glass. Pause, and you’ll find scents of lime, lanolin, beeswax, honeycomb, white pepper and yellow fig. 70% Semillon /30% Sauvignon Blanc.
Watch out — this wine jumps out of your glass! Luscious melon with a refreshing, zesty finish. Serve with Fish tacos or shrimp scampi. Pulled-pork carnitas. An excellent wine to enjoy with or without food!
Light-bodied, aromatic Sauvignon Blanc with exuberant grapefruit and key lime notes, and a zesty, refreshing finish. Eat with fish tacos, yogurt spinach dip, or artichoke mushroom lasagna. Serve chilled.
Fresh and bright with citrus aromas and flavors of juicy white peach, green apple and bright grapefruit.
"Racy citrus fruit aromas are followed by crisp flavors of bright lemon and grapefruit zest, deliciously balanced with concentrated flavors."" John Allbaugh, Winemaker.
This wine is made with no oak and no MLF allowing the zesty varietal characters
of the grape to be expressed. The nose is a myriad of fresh ripe tropical fruit
aromas which are vibrant, but not overpowering. The palate is fresh and retains
medium to high natural mouth watering acidity. This wine is great drinking with
seafood, salads, sushi and Asian cuisine.
Hints of natural herbs and grapefruit in the palate. This wine is nicely balanced, rich in fresh flavors, finishing with excellent length and crispness.
Aromas of gooseberry and kiwi play nicely with flavors of lychee, lemongrass and ruby grapefruit. The wine was fermented in stainless steel tanks and neutral, 5- to 6-year-old French oak barrels. It was not allowed to go through malolactic fermentation in order to retain its crisp acidity.
Aromas of grapefruit and guava, along with sage, peppermint and a hint of smokiness. On the palate are varietal flavors of grapefruit, with a bit of sage, coconut and dried fig. The wine is crisp, smoky and round with moderate weight and richness contributed by the Semillon (25%) added to the blend.
The Icon philosophy is to employ the best fruit, from the best vineyard sites each vintage. The wine style is a culmination of the past few years' research on specific viticulture techniques, special attention to vineyard sites and a wine-making emphasis on fruit structure and balance. The wine has the expected traditional Marlborough Sauvignon Blanc bouquet of gooseberries, nettles and rich herbal characters complemented by an overlay of ripe tropical fruit. The palate is complex, strongly varietal with endless mouth feel finishing clean and balanced. Brilliantly focused flavor. Classic, classy Marlborough Sauvignon Blanc. Consistent International medal winner.
House of Nobilo presents this exciting wine made exclusively from quality New Zealand fruit. Fall Harvest Sauvignon Blanc is totally focused on lifted varietal fruit flavors typical of cool climate Sauvignon Blanc. This wine is best enjoyed with food and while the wine is young and fresh.
The Sauvignon Blanc bursts with tropical notes of mango, lemon, lime, citrus, lychee, pineapple, and guava. The wine has good minerality and balanced acidity and ends with a long finish.
Junebug Sauvignon Blanc has bright, fresh honeydew melon, grapefruit, and passion fruit aromas balanced by a pleasant grassiness. Its rich, round flavors suggest melon, lime, and grapefruit, finished with spice and minerals.
Light, translucent hue with a straw colored rim. Tropical characteristics, grapefruit, fresh peeled tangerine, pineapple, and orange zest. Meyer lemon, melon, and a touch of herbal character, bright acidity with a slightly creamy, yet crisp, clean mouth feel.
Succulent melon, ripe pear and fresh lemon grass mingle together in this medium-bodied Sauvignon Blanc. Fresh lime complements the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine.
Available at Walmart. Bright citrus aromas with a crisp, vibrant taste. Enjoy lucky duck alone or paired with fresh seafood, chicken or salad.
Combining the tropical, melon aromas of warm weather Sauvignon Blanc with the racy, citrus flavors found when grown in cooler climates, this wine is bright, aromatic, and remarkably refreshing.
The nose has an intensely perfumed fresh bouquet of pink grapefruit and lemon cream combined with energetic spice notes underlined by invigorating minerality. Emulating the nose, the palate of crisp citrus and melon flavor carries a hint of dry white herb accompanied by a soft, round mouth feel resulting in a medium bodied, fresh, food-friendly wine.
Light green in colour, passionfruit and citrus fruits fill the nose complimented by complexing flint. The palate is filled with tight passionfruit, melon and lemon fruit. This is all kept in check by the distinctive and chalky Marlborough acidity.
You’ll give anything a try - once, at least. Your initial sip of Meridian Sauvignon Blanc confirms this approach to life. It surprises and heightens your senses with its notes of zingy grapefruit, zesty lime, and hint of freshly mown lawn. Freshly mown lawn?! You bet. It’s vibrant and unexpected - the perfect wine for you. It takes a summer BBQ can-I-bring-a-white-wine offering from ordinary to extraordinary, it provides the perfect complement to a spontaneous "let’s order Chinese," and is a tangy match for flavorful cheeses like goat or feta.
Pale lemon in color, with green hues and brilliant clarity. Aroma: A vibrant bouquet of citrus and tropical fruits, with hints of cut grass and capsicum. Palate: A wine of charm, elegance and style, the palate has excellent weight and mouthfeel. Showing concentrated tropical fruit flavors of grapefruit, lemon and pineapple, with layers of muted herbal characters. The crisp, balanced freshness of the palate extends into a lingering, refreshing finish.
The dry crisp cool sensation of Montevina Sauvignon Blanc cuts through rich buttery food flavors and refreshes your palate. It is medium bodied with a long spicy finish. Classic cool climate characteristics like melon, lemon and grapefruit flavors are balanced by a light grassy note.
Pale straw yellow. Loaded with grapefruit, passion fruit and figs combined with nice fresh grass and asparagus notes. Intense and attractive. Deep and intense citric fruit and melon. It not only has freshness, but also volume and a nice texture. Full bodied.
Murphy Goode "The Fume" was predominately fermented in stainless steel to retain the citrus and tropical fruit aromatics while the balance was barrel fermented in French and American oak to increase the mouthfeel and develop flavors of white peach and honeydew melon. We also use a clone of Sauvignon Blanc called Sauvignon Musqué to add a hint of orange blossom and tangerine and, for the first time ever, we blended in some estate Semillon. The Semillon adds wonderful floral notes and nice texture.
Nathanson Creek Sauvignon Blanc is well balanced with tons of citrus and grapefruit flavors shining through the palate. Some slightly oaky notes ride along side the bright fruit flavors for a over all pleasing taste.
Want to wake up your palate? Night Harvest by R.H. Phillips Sauvignon Blanc will do exactly that with its vibrantly refreshing, juicy citrus and grassy notes. It’s the perfect selection for cheese and crackers, shellfish or light pasta dishes. Go ahead. Make your mouth happy!
This crisp and refreshing Sauvignon Blanc is a very food-friendly wine.The wine has a brilliant straw hue with a pleasant nose of lemon and fresh melon. Pair this lively Sauvignon Blanc with roasted chicken, seafood pasta or fresh fish.
A splendid example of Sauvignon Blanc. Herbaceousness, from the addition of 10% Semillon, balanced with rich tropical flavors, crisp acidity and a good length on the palate.
TOP 100 BEST BUYS 2010, WINE ENTHUSIAST. The Robert Pepi Sauvignon Blanc is a bone-dry, tartly crisp, minerally wine that gets the mouth watering; pleasant citrus, floral and peppery.
Straw in color with greenish tints. Delightful aromas of grapefruit, tropical fruits and passion fruit. A fresh taste that lingers in the mouth, complemented by crisp acidity. Serve as an aperitif or with seafood, salads, pizza, sushi and white meats.
Our Project Paso Sauvignon Blanc has classic varietal aromas of lemon and grass, with hints of honey and lime from a small percentage of Semillon. A white grape often blended with Sauvignon Blanc, Semillon lends extra complexity and a hint of richness to the mouthfeel.
Color: Light straw
Bouquet: Bright and fresh, with vibrant aromas of citrus, gooseberry and melon underscored by notes of lemongrass.
Taste: Full-bodied and lively, offering intense flavors of passionfruit and mango set against a backbone of racy acidity.
Our Sauvignon Blanc shows Rex’s sassy side with its lively citrus and green apple flavors. Just like the 47 lb Rooster, you’ll never forget this bright, crisp and refreshing white.
Crisp notes of citrus, topical fruit, pear and melon take center stage, with subtle nuances of lemon thyme, spice and minerals in the background.
A plump, forward style, with grapefruit and nectarine notes backed by fresh floral and lemon hints.
Pale yellowish green wine. An intense fruit aroma with citric type and peach dominant characters and herbaceous undertones typical of the variety. On the palate this wine has a medium bodied, concentrated, with a pleasant acidity intensifying the wine’s freshness and pleasant lingering.
Brilliant light greenish-yellow in color. The great fruit expression shines the spotlight on grapefruit and lemon blossom citrus notes combined with the classic gooseberry and the distinctly mineral finish that is characteristic of the Leyda Valley. Elegant and compact, this is a tremendously balanced wine with vibrant acidity that spreads over the palate as it develops its fruity components and delivers its long fruit-driven finish.
A pale straw green colored wine; intense varietal aroma with dominant characters of grapefruit, citrus blooms, apricots and a black currant background of cassis tones. Good potency and concentration, a balanced wine with good acidity and a long lingering aftertaste.
Savida is meticulously handcrafted in small batches at our California winery to ensure its quality. Our juice is sourced from the finest fruits available. Unlike homemade recipes, Savida does not have any added sugar. Cheers! Savida Sangria White is a blend of California Sauvignon Blanc with all natural juice from tangerines, peaches, lemons and limes.
Aromas of tropical fruit and bright citrus lead to a
pure and clean palate. This exceptional Sauvignon Blanc is perfect with shellfish, lighter pasta dishes and summer salads.
New Zealand is home to what many wine critics and consumers consider the best New World Sauvignon Blanc. Working with select growers, Artisan winemaker Drew Ellis has created a quintessential New Zealand Sauvignon Blanc, with its unforgettable gooseberry flavors and racy finish. A Wine Enthusiast Magazine Best Buy, Silver Birch New Zealand Sauvignon Blanc is available nationally in the Octavin Home Wine Bar packaging.
The vibrant aromas combine with delicious flavors that are integrated, zesty hints of citrus and a crisp acidity. Crisp and ripe fruit flavors of kiwi, pear, and green apple with distinctive mineral and gooseberry notes prominent.
A juicy and refreshing wine with flavors of jasmine, tangerine, lime and a burst of grapefruit and pinapple on the finish.
This “bleached blonde” beauty is reminiscent of fresh green apples, pineapple and has hints of hibiscus blossoms. The concentration of zesty lemon and gooseberry fills your mouth leaving notes of thyme and melon behind. The bright acid in this wine gives you a zing while the fruit keeps your mouth watering for more.
Bright gooseberry, lemon and juicy melon aromas are laced with subtle herbal nuance. Melon repeats on the palate where it is joined by the flavors of ripe fig. This drier style of sauvignon blanc has a long, lush and creamy finish.
Rich, floral and tropical fruit aromas hover in the nose of this vintage’s gratifyingly balanced Sauvignon Blanc. Nuances of peach, melon and honey delight the palate, perhaps reminding one of swinging under an Oak tree on a warm, country summer day. Hints of tea, mango and lemon meringue pie co-mingle on the palate, producing a creamy texture and long finish, a tribute to the sur lie barrel aging process. A refreshing, yet elegant wine.
A delicate perfume of lemon, pear, and honeysuckle introduce this wine’s sophisticated charm while subtle notes of pineapple, tangerine, and lemongrass weave their way through the glass. On first taste, flavors of passion fruit and mandarin orange are tinged by flinty mineral tones and refreshing acidity. Serve this wine on a sunny day with Hog Island Oysters or a spinach salad with warm pancetta, toasted walnuts, and goat cheese topped with light citrus vinaigrette.
The wine offers a bright, fresh aromas of honeydew melon, grapefruit, and passion fruit, with hints of the zesty herbal tones typical of sauvignon blanc grown in cool climates.
Pale straw in color. An Intense, fresh and pure wine evoking greenfruit, grapefruit, lime, nectarines, and indigenous fruit like peach flavors and Acacia flowers. Is a fresh wine with a harmonious and pleasant aftertaste.
Easy-drinking, bright fruit, refreshing, lighter style, and mouthwatering.
Mary’s Vineyard continues to produce wines with remarkable intensity and structure. This Sauvignon Blanc exudes ripe, exotic flavors on top of firm, palate-cleansing acids. In 2006 no new oak was used, allowing us to accentuate the bright, fresh fruit. Lightly grassy and very zingy, this wine brings together the best aspects of sauvignon blanc.
The renewing aroma of springtime is alive in this fully sun-ripened 2000 Sauvignon Blanc. Orange blossoms, zesty lemon and lime abound. Lively and long lasting flavors invigorate the senses.
Melon and herb aromas; dry, light-bodied wine with a tangy finish. Superior to Chardonnay with most fish, salads, cold cuts and light pastas.
A beautifully intense and lively wine, overflowing with aromas of ripe goose-berry, melon and passion fruit with hints of grapefruit, lime and nettles. The wine is mouth-filling and juicy with vibrant fruit and fantastic mid-palate richness and weight, finishing rich and racy with excellent length and crispness.
This vibrant Sauvignon Blanc is bursting with a fruit-salad-bowl of flavors including ripe gooseberry, passion fruit, fresh citrus lime and exotic herbaceous aromas. The wine has an exciting palate with layers of juicy flavors, intensity and fullness, finishing with a refreshing crisp, clean and racy acidity. Enjoy this exuberant and delightful wine.
An aromatic wine with zesty, citrus and grapefruit flavors and a smoky finish. Distinctively Marlborough in style where the cool climate and extended growing season allows the grapes not only to ripen fully but also to retain freshness. Lovely as an apéritif and with prawns, trout and salmon.
Inviting citrus, melon, spice and floral aromas. The vibrant fruit notes echo in the dry, refreshing flavors. Delicate spice and flint nuances -- the signature of the Sauvignon Blanc grape -- weave through the layers of fruit and crisp finish.