Sémillon is a thin skinned white grape used to make dry and sweet white wines, primarily in Bordeaux, France, Australia and California. You may have never heard its name. The reason: this grape is often blended with Sauvignon Blanc or Chardonnay; however, it does well as a standalone wine.
When blended, it can make a wonderful well balanced wine with complex fig, pear, tobacco and honey notes, depending upon the climate. Read More...
Colour: Vibrant pale straw with green tinges. Bouquet: Clean-cut aromas of lemon flower, hints of grapefruit and bees wax. Palate: A very elegant and delicate Semillon with persistent lemony lanolin characters on the middle palate. It is tightly structured in its youthful zestiness and finishes with clean crisp, yet soft acidity. The wine is unoaked and totally fruit-driven.
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