This classic Australian Chardonnay is bursting with flavors of apple and citrus. It’s a well-balanced wine that’s ready to be enjoyed today. Food Affinities: We suggest serving our Chardonnay with fish, chicken dishes or grilled vegetables. Or enjoy it on its own.
The Chardonnay white grape is a green-skinned grape believed to have originated in the Burgundy wine region of eastern France. It is now grown in various wine countries from England to New Zealand.
Chardonnay can have bold, ripe, rich and intense fruit flavors of apple, fig, melon, pear, peach, pineapple, lemon and grapefruit, along with spice, honey, butter, butterscotch and hazelnut flavors. It is commonly paired with roast chicken and other white meats such as turkey. Read More...
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