Gentle handling and careful attention is given to the Chenin Blanc grapes from the vine to the glass. To retain the delicate varietal flavors of crisp citrus, melon, and spicy ginger, Beringer’s winemakers chill the juices immediately following crush and continue to closely monitor the temperature throughout fermentation. Just before dryness, they cool the juices even further to halt fermentation and retain a smooth, lush mouthfeel and lingering finish.
Chenin Blanc is a white wine grape variety from the Loire valley of France. Its high acidity means it can be used to make everything from sparkling wines to well-balanced dessert wines, although it can produce very bland, neutral wines if the vine's natural vigor is not controlled.
Chenin Blanc is a dry wine, with flavors of quince and apples, developing honey and floral characteristics with age. Lighter, dry styles can pair well with light dishes such as salads, fish and chicken. The sweeter styles of Chenin blanc can balance the spicy heat of some Asian and Hispanic cuisines. The acidity and balance of medium-dry styles can pair well with cream sauces and rich dishes like pâté. Read More...
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