This gold yellow chardonnay has a great nose, dominated by figs, almonds, apricots and apple crust. The mouth is fresh, with great volume and gentle oak. The clean acidity makes the wine cleaner, more complex and gives it a more elegant aftertaste. Try with pork chops, smoked ham, roasted duck or goose, fish terrine, quail, grilled and smoked salmon, richly sauced lobster, pasta with cream sauce, oyster stew, roasted peppers and cream – based soups.
The Chardonnay white grape is a green-skinned grape believed to have originated in the Burgundy wine region of eastern France. It is now grown in various wine countries from England to New Zealand.
Chardonnay can have bold, ripe, rich and intense fruit flavors of apple, fig, melon, pear, peach, pineapple, lemon and grapefruit, along with spice, honey, butter, butterscotch and hazelnut flavors. It is commonly paired with roast chicken and other white meats such as turkey. Read More...
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