Cupcake Sauvignon Blanc comes from the cool Marlborough valley of New Zealand. Here the grapes mature slowly, giving them complexity and a vibrant zing, reminiscent of your grandma’s lemon chiffon cupcake. The flavors are integrated, delighting the senses with Meyer lemons, Key limes and a finish that awakens the appetite. This wine pairs well with oysters on a half shell or with a rich and succulent Lobster Risotto.
Sauvignon Blanc is a classic white-wine variety popular in the Bordeaux and eastern Loire regions of France.
New Zealand's climate has been conducive to the growth of this varietal, resulting in a perfumed, fruity style that has reached North America as well as France. Fumé Blanc is just another name for Sauvignon Blanc.
You can expect the flavors of herbs and grassy and apple flavors, plus olive and a soft, smoky flavor. These wines can range from sweet to dry, but are typically very light, crisp and acidic. Read More...
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