In 1846, French wine merchant Joseph Dubonnet created an original e for the pleasure of family and fiends. His recipe soon gained wide popularity as a refreshing drink and an excellent complement to meals. Not too sweet, not too dry, this great French classic continues to be appreciated by individuals with refined tastes.
An apéritif (also spelled aperitif) is an alcoholic drink usually enjoyed as an appetizer before a large meal; whereas digestifs are served after meals. Think of it as a way "to open" the meal...apéritif is a French word derived from the Latin verb aperire (to open). The purpose of the apéritif is to stimulate the appetite. Read More...
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