Our Monterey Chardonnay is fermented in stainless steel, keeping the wine clean and crisp—just like our favorite Chablis. The cool, breezy weather of Monterey Bay allows for a longer period of maturation which allows the grapes more time to develop classic varietal characteristics. The climate produces a Chardonnay with aromas of orange blossom, green apple, and citrus and with a bright acid structure. The fruit had intensified aromas and flavors, creating a more full-bodied, weighty wine.
The Chardonnay white grape is a green-skinned grape believed to have originated in the Burgundy wine region of eastern France. It is now grown in various wine countries from England to New Zealand.
Chardonnay can have bold, ripe, rich and intense fruit flavors of apple, fig, melon, pear, peach, pineapple, lemon and grapefruit, along with spice, honey, butter, butterscotch and hazelnut flavors. It is commonly paired with roast chicken and other white meats such as turkey. Read More...
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