This is a wine fermented 60 % in casks, 40 % in stainless steel. 50 % malolactic fermentation. The process is carried out under controlled temperature conditions to maintain the fruity aromas. Pale gold in color with shades of green, its aroma blends butter hints of vanilla and tropical fruits (banana). A fresh wine, fruity, with good body and balance, creamy and complex in mid palate, nice and elegant finish. Denomination of Origin: Curico Valley.
The Chardonnay white grape is a green-skinned grape believed to have originated in the Burgundy wine region of eastern France. It is now grown in various wine countries from England to New Zealand.
Chardonnay can have bold, ripe, rich and intense fruit flavors of apple, fig, melon, pear, peach, pineapple, lemon and grapefruit, along with spice, honey, butter, butterscotch and hazelnut flavors. It is commonly paired with roast chicken and other white meats such as turkey. Read More...
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