This wine is fermented 75% in casks, 25% in stainless steel with no malolactic fermentation. The process is carried out under controlled temperature conditions to maintain the fruity aromas. Pale gold color with shades of green, its aroma blends butter, hints of vanilla and tropical fruits. Fresh and fruity, with good body and balance and creamy complexity in mid plate, it has an elegant finish.
The Chardonnay white grape is a green-skinned grape believed to have originated in the Burgundy wine region of eastern France. It is now grown in various wine countries from England to New Zealand.
Chardonnay can have bold, ripe, rich and intense fruit flavors of apple, fig, melon, pear, peach, pineapple, lemon and grapefruit, along with spice, honey, butter, butterscotch and hazelnut flavors. It is commonly paired with roast chicken and other white meats such as turkey. Read More...
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