Oak Leaf Sauvignon Blanc

Available Sizes:3.0L
Proof: 12.5%
Website: www.oakleafvineyards.com
Type:White
Varietal:Sauvignon/Fume Blanc
Origin/Country:America
Region:California
Available At:North, South, West

 

DESCRIPTION

California produces wines with vibrant fruit and elegant structure. Oak Leaf grapes are full of flavor, rich in color and smooth in taste, which make these wines delicious and the perfect accompaniment to any meal. This crisp and refreshing Sauvignon Blanc is a very food-friendly wine.The wine has a brilliant straw hue with a pleasant nose of lemon and fresh melon. Pair this lively Sauvignon Blanc with roasted chicken, seafood pasta or fresh fish.

Varietal

Sauvignon Blanc is a classic white-wine variety popular in the Bordeaux and eastern Loire regions of France.

New Zealand's climate has been conducive to the growth of this varietal, resulting in a perfumed, fruity style that has reached North America as well as France.  Fumé Blanc is just another name for Sauvignon Blanc. 

You can expect the flavors of herbs and grassy and apple flavors, plus olive and a soft, smoky flavor. These wines can range from sweet to dry, but are typically very light, crisp and acidic.  Read More...

Pairings

Cheese & Nuts:
Brie, feta, goat cheese, Camembert, Parmesan, pine nuts.
Meat:
turkey, chicken, ham, grilled pork, veal.
Seafood:
calamari, cod, mussels, octopus, oysters, sole, sea bass, scallops, trout, tuna.
Veggie & Fruit:
asparagus, celery, chiles, citrus, green apple, lemon, mango, peas, tomatoes, zucchini.
Herbs & Spice:
basil, black pepper, chives, cilantro, cumin, curry, dill, garlic, parsley, tarragon, thyme.
Sauces:
Citrus, cream sauces, Dijon mustard, light sauces, pesto, salsa verde, sweet sauces.
Desserts:
apple desserts, sorbet, key lime pie.
Special Foods:
Asian, Mexican, Indian, Tex-Mex or Thai food, fried foods, quiche, risotto, creamy soups.

 

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