Paul Masson Chablis of California

Available Sizes:18.0L
Proof: 13
Website: www.cwine.com
Type:White
Varietal:Chablis
Origin/Country:America
Region:California
Available At:North, South

 

DESCRIPTION

From its light straw color to its complex fruit and herbal character, the Paul Masson Chablis is an exceptional wine. The aromas of citrus and banana are balanced with a bouquet of fresh herbal nuances. The Chablis has good length and body.

Varietal

Chablis is a dry white table wine, made from the Chardonnay grape. It is named after a village in France and is one of the most famous French white wines. These wines originate only from the Chablis section of Burgundy, France, in the north of Burgundy.

Chablis wine is brisk and fruity, very dry and with a refreshing acidity. There are aromas of green apple, vanilla, lemon and linden. Read More...

Pairings

Cheese & Nuts:
Goat cheese.
Meat:
Grilled or roast chicken, pork loin.
Seafood:
clams, Halibut, lobster, mussels, sauteed salmon, scallops, grilled shrimp, oysters.
Veggie & Fruit:
avocado, passion fruit.
Sauces:
light butter sauces, fruit salsa, cream sauce.
Special Foods:
fried food, spicy dishes, vegetarian dishes.

 

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