Aromas of ripe apple and lemon are complemented by nutty, spicy characters. This seamless integration of intense fruit and oak affords the nose beguiling complexity. A multi-layered palate shows intense fruit, lemon curd and pear flavours interwoven with fresh cashew nut-like oak. A creamy mouthfeel balanced by natural acidity, brings harmony to the flavours, and completes the wine. An evolving wine style that highlights the wonderful fruit of cool climate Australian Chardonnay.
The Chardonnay white grape is a green-skinned grape believed to have originated in the Burgundy wine region of eastern France. It is now grown in various wine countries from England to New Zealand.
Chardonnay can have bold, ripe, rich and intense fruit flavors of apple, fig, melon, pear, peach, pineapple, lemon and grapefruit, along with spice, honey, butter, butterscotch and hazelnut flavors. It is commonly paired with roast chicken and other white meats such as turkey. Read More...
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