Intense color, predominantly greenish hues. As part of a slight innovative touch, we are including in the complexity of this wine a light mineral aroma as a complement of its intense fruit, like pineapple. The oak used for fermentation does not show; it only contributes sweetness and a longer finish. It is ample in the mouth, with a firm acidity stressing its freshness, which is integrated and assimilated into the great concentration achieved, leaving a very ample and long mouth. Rounded, with no edges, a hint of its great concentration, ideal to serve with meals.
The Chardonnay white grape is a green-skinned grape believed to have originated in the Burgundy wine region of eastern France. It is now grown in various wine countries from England to New Zealand.
Chardonnay can have bold, ripe, rich and intense fruit flavors of apple, fig, melon, pear, peach, pineapple, lemon and grapefruit, along with spice, honey, butter, butterscotch and hazelnut flavors. It is commonly paired with roast chicken and other white meats such as turkey. Read More...
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