Cheese & Nuts:
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Brie, feta, goat cheese, Camembert, Parmesan, pine nuts. |
Meat:
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turkey, chicken, ham, grilled pork, veal. |
Seafood:
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calamari, cod, mussels, octopus, oysters, sole, sea bass, scallops, trout, tuna. |
Veggie & Fruit:
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asparagus, celery, chiles, citrus, green apple, lemon, mango, peas, tomatoes, zucchini. |
Herbs & Spice:
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basil, black pepper, chives, cilantro, cumin, curry, dill, garlic, parsley, tarragon, thyme. |
Sauces:
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citrus, cream sauces, yogurt, Dijon mustard, light sauces, pesto, salsa verde, sweet sauces. |
Desserts:
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apple desserts, fruit salsa, sorbet, key lime pie. |
Special Foods:
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Asian, Mexican, Indian, Tex-Mex or Thai food, fried foods, quiche, risotto, creamy soups. |