The wine has a bright acidity which makes it crisp, refreshing, and delicious when served well-chilled. Sweet fruit aromas of pears, melon, and tropical fruits are accented with a peasant floral note. The wine is light-to-medium bodied on the palate, and round in texture. The flavors are pear and white peach, with a touch of sweet citrus.
Pinot Grigio wine from Italy is totally different from the Pinot Gris wine of France's Alsace; however, Pinot Gris and Pinot Grigio are the same white grape. This grape's acidity gives Pinot Grigio a nice mid-palate balance; its crispness prepares the palate for food. It is a perfect cocktail wine - a light, very crisp, dry white.
It is the most popular imported wine in the United States. However, it does not have the reputation of the French Pinot Gris which is richer and more full-bodied. The Italians dominate the market simply by their high production levels. You will find more Grigio than Gris. Read More...
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