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Central Standard Bourbon

The homegrown Bourbon, made in Milwaukee, is crafted one barrel at a time. This small-batch Bourbon Whiskey builds on a recipe from the 1800's; a mash of corn, rye and barley. Pot distillation. Aged less than two years in new American white oak charred barrels. Want to try it in a cocktail? Head to Miller Park and order a Patio Pounder.