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Yippee Ki-Yay is a blend of straight rye whiskeys (the ratio of whiskeys is top secret) and aged in new, charred, white American oak barrels and finished in French oak barrels that previously contained vermouth and Syrah wine. Best enjoyed neat at room temperature. And take your time... give the glass a bit of time to sit idle for the bouquet to fully open up. Giddy Up!

High West Distillery
Utah's first legal distillery since 1870

In 2015, High West opened their distillery in the idyllic setting of Wanship, Utah, which acts as a space for educational whiskey tasting, pairings and tours, and houses a 1600-gallon copper pot still. The Saloon continues to operate as a must-visit gastro-distillery, featuring alpine-inspired western fare alongside the original still, and the Nelson Cottage offers unique whiskey-paired dinners. All reasons why High West was named 2016's Distillery of the Year