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La Crema Sonoma County Sauvignon Blanc

La Crema’s Sauvignon Blanc is sourced from distinct vineyards spread across some of Sonoma County’s warmer sub-regions, including Knights Valley, Alexander Valley, and Dry Creek Valley. The climate and free draining loam soils make these regions known for producing world-class wines, including Sauvignon Blanc. Long, warm summer days develop layered, tropical fruit flavors while evening coastal fog preserves the natural acidity.