The Bittercube Variety Pack provides a must-have assortment of flavors, much like a spice rack. Bittercube uses no pre-made extracts or flavors of any kind. Only real roots, barks, fruits, flowers, spices and herbs are used to create these concentrated, flavorful bitters. A dropper of bitters adds depth and complexity to cocktails, tea, coffee and seltzer. Bittercube Bitters also enhance vinaigrettes, marinades and baked goods.
Combining a proprietary blend of Cherry Bark Vanilla, Orange and Bolivar Bitters creates an all-purpose bitters style. This union is rested for more than a month, amalgamating the flavors to produce a unique variety of versatile, aromatic bitters. Trinity bitters have subtle citrus and floral aromas, with complex flavors of oak, dried fruits and vanilla.
A highly concentrated food and beverage flavoring. Made from a secret formula, it is a unique blend of natural herbs and spices.
Versatile and aromatic, with floral notes of chamomile and jasmine, plus cinnamon and dried fruits on the finish. Bolivar is an homage to an old recipe found in a 19th century cocktail book. These bitters add complexity and depth to any cocktail.
Full-bodied and earthy, with two types of molasses, three types of cinnamon, nutmeg, sassafras and sarsaparilla aroma and flavors. Perfect for garnish atop egg white cocktails to provide visual appeal and intense aroma.
Robust Jamaican spice overtones, with intense ginger, allspice, clove and black pepper. Being so heavily spiced, J1 complements cocktails, but can also be utilized in baking, marinades, and in vinaigrettes.
Citrus forward with aromas of bright orange, toasted coriander, caraway and cardamom. Bittercube Orange Bitters are finished with a touch of burnt sugar, creating subtle, caramelized orange character.
Bright and acidic, with grapefruit and hibiscus overtones and underlying spice notes of allspice, ginger and vanilla. J2 are the perfect complement to tiki cocktails and brighten up any cocktail.