Australian Bitters Barrel Spice

Following the same time honoured maceration and extraction techniques as our other blends, our Australian Bitters Barrel Spice can add a spicy zing to any cocktail. Made using the finest herbs and spices, we extract and blend the high quality yet balanced bitters and spice flavours over a lengthy period. The final mix is then macerated in French Oak to allow for the subtle, yet balanced oak notes to add that finishing flourish. Perfectly suited to a Manhattan or Whiskey Sour.

Australian Bitters Chocolate

Australian Bitters Chocolate Bitters are made using Organic Papua New Guinea Cacao, bringing a rich and unique offering to the game.

Angostura Aromatic Bitters

A highly concentrated food and beverage flavoring. Made from a secret formula, it is a unique blend of natural herbs and spices.

Australian Bitters Aromatic

Our original Australian Bitters is hand crafted from over 20 natural botanical herbs and spices. In the pursuit of perfection, only ingredients of the highest quality are used, resulting in unparalleled quality and a far superior taste. Not wanting to blow our own trumpet, it’s also the key ingredient for our popular, Lemon, Lime & Australian Bitters.

Angostura Orange Bitters

Citrus oils from tropical oranges have been perfectly combined with exotic spices to create a rich and bold orange bitters.

Australian Bitters Grapefruit

Grapefruit peel and a good helping of natural herbs. Yes, there isn’t much more than that to our Australian Bitters Grapefruit. It is a surprisingly humble concoction that’s the end result of our traditional maceration and extraction techniques. However, not to be understated, this can give a Hemingway Daiquiri, that little extra punch.

Peychauds Bitters