This wonderful old-time sour mash bourbon is made and slowly aged in Kentucky. Its rich and distinctive flavor comes from a famous bourbon recipe in exclusive use, generation after generation.
George Dickel is still hand-made, step by step. The folks at the distillery proudly and painstakingly adhere to the process that George himself approved more than a century ago.
Theres a good balance of the Knob Creek and subtle, mild smoke along with maple syrup sweetness thats not overpowering, and the honey, vanilla, caramel, and oak notes from the Bourbon are still present.
When it comes to good bourbon, our proof is in the barrel. Caramel with hints of vanilla, oak & barley. Citrus on top of vanilla & black pepper. Finish is warm, long & dry.
Rich, buttery nose with hints of raisins and honey; flavors include vanilla, honey, oranges, and a well balanced backdrop of leather and spice.
The first bourbon to win The Trophy, the highest award given at the International Spirits Challenge 1998.
Unfiltered and full flavored, just like the Antique Collections Georg T. Stagg. Uncut and over 130 proof.
Made with Jim Beam's bourbon and real golden honey. Notes of vanilla, caramel, and oak with a superb honey finish. Enjoy slightly chilled or over ice.
Jim Beam Kentucky Fire blends the world's finest Kentucky Straight Bourbon Whiskey with the flavor of red hot cinnamon.
Normally not seen outside the American Mid-West, this potent brew has been aged for 7 years before release and has a woody, smoky tone on the palate.
The whiskey in this bottle has been dumped from one barrel only. Therefore, unlike ordinary Bourbons, its taste cannot be altered or balanced by blending. Instead, every barrel must be closely monitored by our Master Distiller until the Bourbon inside has aged to peak perfection. Then, and not a moment before, is it ready for bottling. Naturally, ours is a more costly process. Yet the discerning drinker will find the additional expense more than justified by the flawless character of this finest of Bourbons.
Our bourbon starts with the native Kentucky corn and rye, which are distilled and aged for four to six years in American white oak barrels. Because we want to create a genuinely unique spirit, we age it for three to six additional months in hand-selected port casks to create an exceptionally smooth and nuanced bourbon. The Port-barrel finishing yields a seductively rich aroma of raisin and dried cherry and a big finish with vanilla, bitter chocolate and espresso tones.