This wonderful old-time sour mash bourbon is made and slowly aged in Kentucky. Its rich and distinctive flavor comes from a famous bourbon recipe in exclusive use, generation after generation.
George Dickel is still hand-made, step by step. The folks at the distillery proudly and painstakingly adhere to the process that George himself approved more than a century ago.
Theres a good balance of the Knob Creek and subtle, mild smoke along with maple syrup sweetness thats not overpowering, and the honey, vanilla, caramel, and oak notes from the Bourbon are still present.
When it comes to good bourbon, our proof is in the barrel. Caramel with hints of vanilla, oak & barley. Citrus on top of vanilla & black pepper. Finish is warm, long & dry.
Rich, buttery nose with hints of raisins and honey; flavors include vanilla, honey, oranges, and a well balanced backdrop of leather and spice.
Made with Jim Beam's bourbon and real golden honey. Notes of vanilla, caramel, and oak with a superb honey finish. Enjoy slightly chilled or over ice.
Mildly woody with a sweet and surprising spice. A spicy nose with hints of chocolate and vanilla.
Jim Beam Kentucky Fire blends the world's finest Kentucky Straight Bourbon Whiskey with the flavor of red hot cinnamon.
Normally not seen outside the American Mid-West, this potent brew has been aged for 7 years before release and has a woody, smoky tone on the palate.
The whiskey in this bottle has been dumped from one barrel only. Therefore, unlike ordinary Bourbons, its taste cannot be altered or balanced by blending. Instead, every barrel must be closely monitored by our Master Distiller until the Bourbon inside has aged to peak perfection. Then, and not a moment before, is it ready for bottling. Naturally, ours is a more costly process. Yet the discerning drinker will find the additional expense more than justified by the flawless character of this finest of Bourbons.
The standard-bearer of Kentucky Straight Bourbon Whiskey. Aged 4 years; twice as long as we have to. Great for mixing cocktails and a great introduction to Bourbon Whiskey. Taste: Opens sweet, with light caramel and vanilla flavors and, later, a woody char. Finish is long, crisp and clean with a gentle snap.
Aged 12 years in new charred oak barrels for fuller flavour. Kentucky's first distiller. Charcoal filtered. Strong flavor that only long aging can produce. Notes of oak, brown sugar and caramel.