This wonderful old-time sour mash bourbon is made and slowly aged in Kentucky. Its rich and distinctive flavor comes from a famous bourbon recipe in exclusive use, generation after generation.
George Dickel is still hand-made, step by step. The folks at the distillery proudly and painstakingly adhere to the process that George himself approved more than a century ago.
Theres a good balance of the Knob Creek and subtle, mild smoke along with maple syrup sweetness thats not overpowering, and the honey, vanilla, caramel, and oak notes from the Bourbon are still present.
Rich, buttery nose with hints of raisins and honey; flavors include vanilla, honey, oranges, and a well balanced backdrop of leather and spice.
Made with Jim Beam's bourbon and real golden honey. Notes of vanilla, caramel, and oak with a superb honey finish. Enjoy slightly chilled or over ice.
Normally not seen outside the American Mid-West, this potent brew has been aged for 7 years before release and has a woody, smoky tone on the palate.
Our bourbon starts with the native Kentucky corn and rye, which are distilled and aged for four to six years in American white oak barrels. Because we want to create a genuinely unique spirit, we age it for three to six additional months in hand-selected port casks to create an exceptionally smooth and nuanced bourbon. The Port-barrel finishing yields a seductively rich aroma of raisin and dried cherry and a big finish with vanilla, bitter chocolate and espresso tones.
The standard-bearer of Kentucky Straight Bourbon Whiskey. Aged 4 years; twice as long as we have to. Great for mixing cocktails and a great introduction to Bourbon Whiskey. Taste: Opens sweet, with light caramel and vanilla flavors and, later, a woody char. Finish is long, crisp and clean with a gentle snap.
Aged 12 years in new charred oak barrels for fuller flavour. Kentucky's first distiller. Charcoal filtered. Strong flavor that only long aging can produce. Notes of oak, brown sugar and caramel.
Seventy-five percent grain neutral spirits. Twenty-five percent straight whiskey.
Oaky, smoky, and smooth. Bulleit Bourbon is russet in color with a rich, oaky aroma. The dry, clean flavor is mellow and smooth, not hot in the throat. This 90 proof Kentucky bourbon delivers a wonderfully complex taste with hints of vanilla and honey and a long smoky finish.
Apple liqueur with Kentucky straight bourbon whiskey.