Topaz-colored, with fine greenish and old gold tints. Deep and dense, it exhibits aromas of great richness with hints of walnut and dried fruit. It is intense, silky and concentrated on the palate. It displays warm spicy overtones of vanilla and cinnamon in the aftertaste. This brandy is obtained by continuous distillation and aged by the solera system in small American oak barrels.
Available in these regions: