Introducing D'USSÉ VSOP Cognac: A bold new expression of cognac designed to dare cognac drinkers' palates like never before.
BASTILLE is hand-crafted in the South-West of France. After the initial maturation, BASTILLE is finished in different styles of wooden cask which provide the whisky its delicate, harmonious and unique flavors. BASTILLE uses pure Gensac spring water, filtered naturally for centuries through Grande Champagne limestone.
Today, Pernods distinct licorice flavor remains the same because anise is a key ingredient in its modern blend and when a few drops of water are added it will still turn milky-green. Pernod is also popular when mixed with non-alcoholic mixers, fermented as well as distilled spirits including grenadine, orange juice, soda, champagne, gin and rum to name a few. Some drink favorites that feature Pernod are the Pink Panther, French Fizz, Pernod Paradise, Pernod Sunrise, Rosmarino and the New Orleans Sazerac.
After being banned in 1912, Pernod - the first brand of Absinthe, returns to the US market where the absinthe category is growing rapidly. Absinthe is a spirit distilled from three primary ingredients: Wormwood, Fennel, and Star Anis. Every characteristic of the spirit comes from these plants; the sweetness, the herbaceous quality and the licorice aroma. The bright green hue of Absinthe is a unique trademark to the spirit and is preferred by consumers. For this, the French gave Absinthe an affectionate nickname,La Fee Verte (The Green Fairy).
Domaine de Canton captures the very essence of fresh baby ginger. It is married with fine eau de vie, VSOP, and XO Grande Champagne Cognacs, which when crafted with fresh Tahitian vanilla beans, Provencal honey, and Tunisian ginseng add both vibrancy and dimension. To maintain the highest quality possible, Domaine de Canton is handmade naturally without preservatives or colorants.
SOHO is ranked number 2 on the new liqueurs market in France. Soho Lychee Liqueur is flavoured with the refreshing taste of lychee, the fruit of a tree native to tropical Asia, which has exquisitely sweet, fragrant pulp. Soho, with its subtle, refreshing and original taste, was launched in 1989 in bars and discotheques, then in 1991 on the mass distribution market. The brand is evocative of Asia's mysteries.
The pastis Ricard was created by Paul Ricard, in Marseilles in 1932. To reveal all the true flavors of the anis, licorice and the herbs of Provence, we recommend to mix 5 parts of water to one part Ricard then simply add a couple of ice cubes. Our pride is, as always, in giving pleasure.
Cîroc vodka is the worlds most sophisticated vodka. Made exclusively from top-quality Mauzac Blanc and Ugni Blanc grapes for an exquisitely smooth, fresh and innovative vodka experience. Cîroc vodka uses cold maceration, cold fermentation and cold storage and is distilled five times over. Cîroc comes from a combination of two French words: cime, meaning peak and roche meaning rock. This evokes the Gaillac region which is one of the highest wine growing regions in France.
Like original CÎROC vodka, CÎROC Peach is made using fine French grapes that are cold fermented (not unlike fine wines) and distilled five times - the fifth distillation in a pot still, a process normally reserved for creation of fine whiskey or brandy. The vodka is then carefully blended with all-natural ingredients- a unique balance of peach and other tropical fruit essence- to create an exceptionally smooth liquid.
Intense sweet and tart grape. A burst of juicy, ripe Concord grapes.
Notes of clean, sweet berry. Fresh and juicy raspberry flavors.
Like original CÎROC vodka, CÎROC COCONUT is made using fine French grapes that are cold fermented and distilled five times. The final distillation uses a traditional copper pot-still, a process normally reserved for the creation of fine whiskey or brandy. The vodka is then carefully blended with all-natural ingredients to create an exceptionally smooth new liquid. CÎROC COCONUT is infused with sweet and creamy coconut and a hint of other tropical fruit.