Fine artisanal French liqueur. All natural, made from 100% fresh, handpicked elderflowers. Subtle yet complex flavor. Easily pairs with a variety of spirits in many cocktails.
After being banned in 1912, Pernod - the first brand of Absinthe, returns to the US market where the absinthe category is growing rapidly. Absinthe is a spirit distilled from three primary ingredients: Wormwood, Fennel, and Star Anis. Every characteristic of the spirit comes from these plants; the sweetness, the herbaceous quality and the licorice aroma. The bright green hue of Absinthe is a unique trademark to the spirit and is preferred by consumers. For this, the French gave Absinthe an affectionate nickname,La Fee Verte (The Green Fairy).
The pastis Ricard was created by Paul Ricard, in Marseilles in 1932. To reveal all the true flavors of the anis, licorice and the herbs of Provence, we recommend to mix 5 parts of water to one part Ricard then simply add a couple of ice cubes. Our pride is, as always, in giving pleasure.
Domaine de Canton captures the very essence of fresh baby ginger. It is married with fine eau de vie, VSOP, and XO Grande Champagne Cognacs, which when crafted with fresh Tahitian vanilla beans, Provencal honey, and Tunisian ginseng add both vibrancy and dimension. To maintain the highest quality possible, Domaine de Canton is handmade naturally without preservatives or colorants.
Ripe, fragrant, late summer peach aromas. Smooth and juicy with a long finish.
Balanced pineapple and bright cherry aromas. A punchy, tropical blend.
Notes of clean, sweet berry. Fresh and juicy raspberry flavors.
A smooth, shaved, buttery coconut. Straight vanilla and toasted coconut.
Aromas of ripe, juicy pineapple. A juicy punch of fresh pineapple.
Aromas are sweet, tart, and seedy. Exotic with a sweet brightness.
A bright, lemon-lime zest. Fresh and balanced citrus finish.
Cîroc vodka is the worlds most sophisticated vodka. Made exclusively from top-quality Mauzac Blanc and Ugni Blanc grapes for an exquisitely smooth, fresh and innovative vodka experience. Cîroc vodka uses cold maceration, cold fermentation and cold storage and is distilled five times over. Cîroc comes from a combination of two French words: cime, meaning peak and roche meaning rock. This evokes the Gaillac region which is one of the highest wine growing regions in France.