Gold with an orange hue; the sweet nose of marzipan and clove is inviting; fruit flavors of pear and citrus play with light cedar; smooth silky texture delight.
Ballantine's is the leading super-premium scotch in the world. Ballantine's Finest is a complex, refined and elegant blended scotch whisky. It is regarded as the taste to satisfy a modern style. The original flavor, complexity and refinement comes from more than 50 single malt flavors. Nose: Deep with hints of spice. Body: Rounded. Taste: Well balanced with tones of chocolate, apple and vanilla followed by a gently floral finish. Finish: Sophisticated after-taste gives a fresh floral glow.
THE GLENLIVET Aged 12 Years. 12 years of patient aging in oak casks after distillation in unique lantern-shaped stills and the pure, natural water from Josies Well culminate in this celebrated single malt. Light golden in color, this whisky boasts an exceptional nose with soft floral aromas. It offers a fresh palate with tropical fruit flavors and a soft finish with notes of vanilla.
This delightful blend of selected rare, light-bodied whiskies possesses mellowness to please the exacting taste of the connoisseur. To the generations of Scotch Whisky fanciers Scoresby is praised for its continuity of quality and is a product of the finest Scottish distilling art.
Ushers was the first blended scotch. Every other scotch blended today reflects the process Andrew Usher originated in 1853. Some come close but none truly matches our results. It's no wonder we've had 127 years of experience! Taste the original. Smooth. Light. Perfectly blended. It's Scotch the way you always hoped it would taste.
The color of this Cardhu 12 years old is golden honey and the nose is robust and has an interesting combination of aromas. At full strength, heady, nose prickle, pear drops and tightly integrated heather, resin and sweet honey-nut notes. Enticing. Intriguing. With a little water, still harmonious but less pronounced, allowing some malt-cereal, soft, spicy wood, moorland and faint traces of wood-smoke to appear. Palate is well balanced, smooth mouthfeel; short punch, sweet and fresh, then a pronounced drying effect. Enjoyable at any time, with little or no water.
Up to thirty-five individual whiskies are used in the creation of Swing, each carefully selected by the Master Blender. The blend contains a high proportion of malts from Speyside, where the single malts are noted for their elegance and complexity. Complementing them are malts from the northern Highlands and Islay, adding richness, spice and weight. Some have been matured in sherry casks over several years to gain richness, while others are lighter and aromatic. The result: a luxurious flavor that's light in the foreground, with sweet mouth-watering depth developing on the palate.
Known as "The Monarch". This rare and special whiskey is named after the famous painting, "The Monarch of the Glen". In 1851, Sir Edwin Landseer created the famous painting, an instant masterpiece, that depicts a stag in the Scottish Highlands. John Dewar and Sons purchased the painting in 1919 and hung it proudly. Master blender Stephanie Macleod used the painting as inspiration for this rare and special whiskey. A blend of very rare vintage single malt and single grain scotch whiskies. The blend is then married in oak casks for a light, velvety finish.
Passport Scotch is the whisky of today. It provides the perfect blend for the modern palate. It is the fastest growing whisky brand in the world. Passport combines the more flavored highland malts with the lighter and sweet lowland whiskies. Its taste is smooth elegance. The well balanced flavors create a remarkable smoothness on the palate. Medium bodied with a soft, mellow and stylish finish.
A fully natural color with no caramel added, it is sparkling gold with layers of color arising from different maturations and oils mixing together. The nose is peat first, then ripe red fruits from the PX and Oloroso casks. A hint of dryness next from the American oak with a long lingering florally finish - Marzipan and even limes at the end. This full bodied whisky is initially sweet up front- matching the nose, then the classic dry, peaty, ashy flavours come bounding in followed by a lovely rich finish arising from the rich fruits of the European casks.
We mature Laphroaig in seasoned oak barrels, charred before filling to impart a slight sweet vanilla nuttiness. Original Cask Strength Laphroaig is barrier-filtered only just, to remove the small char particles present. This means you will enjoy Laphroaig exactly as we made it. In extremes of temperature and when you add water it may appear a little cloudy - this is the natural condition of a malt of such a peaty pungence and uncompromising purity.
A minimum of 18 long years have passed to make this unique blend of malt and grain Scotch whiskies deeper, more intricate, and exceptionally rich. And where age gives this blend incomparable richness character, triple blending makes it the smoothest of its kind. Winner of three major awards, each bottle of CHIVAS REGAL 18 Year Old bears its own unique serial number, sourcing it back to the one particular blending and year it came from. It's not surprising then, that CHIVAS REGAL 18 Year Old is the smoothest, richest Scotch whisky in the world.