Its light character is borne from its distillation in some of Scotlands largest stills; matured for 12 years, the result is a light, floral whisky with a fresh, creamy taste.
Longmorn is aged in oak casks for more than fifteen years; it is firm in flavour; but smoothed by age. Its founders were very proud of it. We are just as proud today.
A beautifully presented single malt whisky from Glenmorangie. Made with a heavy roasted 'chocolate' malt as well as spirit from the original maltings. There are aromas of chocolate orange and pecan pie.
Gold with an orange hue; the sweet nose of marzipan and clove is inviting; fruit flavors of pear and citrus play with light cedar; smooth silky texture delight.
Chivas Regal 25 yr old astonishingly rich character yields an abundance of flavor and aroma. Elegantly smooth and perfectly balanced, this is the consummate blend.
A powerful, peat-smoke nose with seaweed and some sweetness, salty and sweet flavours with hints of wood and a long peaty-salt finish.
Autumn gold in color, soft velvety taste moderates the classic Laphroaig peat character. The finish is creamy with zesty orange.
A beautiful combination of rich, nutty toffee balanced by polished oak, salt, pepper, seaweed, distant smoke and dried fruit.
Lots of character a dash of peat, and a hint of honey are all there, and they are nicely woven together.
This Scotch is a sweet and mellow Whisky with notes of butterscotch and almonds. Aged 18 Yrs.
The fruity smoothness and elegant structure of J&B Rare are formed from the finest Speyside malt whiskies at the heart of the blend. After blending, many Scotch whiskies are returned to oak casks for a month of marriage. To enhance J&B Rares elegance of flavor, we take the selected malts from their casks, then marry them together in oak for a full years maturation. This unique process creates a harmonious whisky and gives a distinctive smoothness and elegant balance at their very heart of J&B Rare.
Nose: Very distinctive, clean, oaky peatiness. This character is in the background throughout. Palate: Flowery. Fudgy. Toffeeish. Nutty. Very soft, restrained, spiciness. Then toasty and peaty. Finish: Firm, clean (almost crisp), peatiness. Then long, very soft, spicy and remarkably warming.