Rich with aromas of pecan, vanilla, and smoky oak. Balanced with notes of ripe fruit and tropical spice over a smoky oak and tobacco finish, laced with hints of sherry. Best savored neat or on the rocks. Also perfect as a mixer for traditional rum cocktails.
Rich with aromas of fig and raisin. Balanced palate accented with ripe fruit and tropical soice over a smoky oak and tobacco finish, laved with hints of Sherry. Best savored neat or on the rocks. Pairs well with cigars and chocolate.
Complex aromas of oak, prune and sherry. Medium-dry, smooth and full-bodied with hints of vanilla, caramel, chocolate, and orange, with a long finish. Best served at room temperature. Serve in a brandy snifter neat or on ice. Makes for an excellent end to a meal with dessert, cheeses, or as a cordial.
Topaz-colored, with fine greenish and old gold tints. Deep and dense, it exhibits aromas of great richness with hints of walnut and dried fruit. It is intense, silky and concentrated on the palate. It displays warm spicy overtones of vanilla and cinnamon in the aftertaste. This brandy is obtained by continuous distillation and aged by the solera system in small American oak barrels.
Intense nose with notes of vanilla. Lavishly complex with a velvety, long, creamy finish.