This wonderful old-time sour mash bourbon is made and slowly aged in Kentucky. Its rich and distinctive flavor comes from a famous bourbon recipe in exclusive use, generation after generation.
Our expert distillers have brought together the worlds finest Kentucky Straight Bourbon Whiskey with maple flavor. The result is the perfect balance of robust bourbon notes and sweet brown maple with a rich, smooth finish.
Theres a good balance of the Knob Creek and subtle, mild smoke along with maple syrup sweetness thats not overpowering, and the honey, vanilla, caramel, and oak notes from the Bourbon are still present.
Made with Jim Beam's bourbon and real golden honey. Notes of vanilla, caramel, and oak with a superb honey finish. Enjoy slightly chilled or over ice.
The standard-bearer of Kentucky Straight Bourbon Whiskey. Aged 4 years; twice as long as we have to. Great for mixing cocktails and a great introduction to Bourbon Whiskey. Taste: Opens sweet, with light caramel and vanilla flavors and, later, a woody char. Finish is long, crisp and clean with a gentle snap.
Mildly woody with a sweet and surprising spice. A spicy nose with hints of chocolate and vanilla.
The first bourbon to win The Trophy, the highest award given at the International Spirits Challenge 1998.
Seventy-five percent grain neutral spirits. Twenty-five percent straight whiskey.
Jim Beam Kentucky Fire blends the world's finest Kentucky Straight Bourbon Whiskey with the flavor of red hot cinnamon.
Apple liqueur with Kentucky straight bourbon whiskey.
The whiskey in this bottle has been dumped from one barrel only. Therefore, unlike ordinary Bourbons, its taste cannot be altered or balanced by blending. Instead, every barrel must be closely monitored by our Master Distiller until the Bourbon inside has aged to peak perfection. Then, and not a moment before, is it ready for bottling. Naturally, ours is a more costly process. Yet the discerning drinker will find the additional expense more than justified by the flawless character of this finest of Bourbons.
Aged 12 years in new charred oak barrels for fuller flavour. Kentucky's first distiller. Charcoal filtered. Strong flavor that only long aging can produce. Notes of oak, brown sugar and caramel.