When resting this award winning Código Reposado for approximately 6 months, they use the same award winning Napa Cabernet barrels and char them by hand on site at our private distillery in Amatitán. This tequila is aged to perfection by taste, rather than strictly calendar weeks, adhering to a time-honored family aging process. Tasting notes are reminiscent of bright sweet agave with the added complexity of vanilla, toasted caramel, and subtle cocoa powder.
This award winning Extra Añejo is fondly named "Origen" to honor the legacy of a private family recipe. It is aged in the finest Napa French White Oak Cabernet barrels for 6 years, making it one of the oldest and most refined Extra Añejos on the market. Tasting notes of spice, caramel, and sweet oak that lends to a robust palate, teeming with flavors of dried fig and cinnamon.
This award winning Código 1530 Añejo has been lauded by experts as the finest añejo available. This añejo is a private family recipe, which is aged to taste for approximately 18 months in the finest Napa Cabernet French White Oak barrels. Tasting flavors are refined, elegant, and expressive - hints of fruit, mingled with oak, touches of vanilla and a bit of spice.
Rosa's delicious flavor leads with a bright agave character and finishes with soft floral notes of Cabernet. This award winning Rosa is rested for 1 month in uncharred, award winning Napa Cabernet French White Oak barrels, allowing the Cabernet-stained oak to interact directly with the tequila, resulting in a subtle pink hue and light floral finish.
This award winning Código 1530 Blanco is the expression that reflects the pure taste of perfect inputs, so the natural flavor of agave can be fully appreciated. Tasting notes reflect an earthy mineral character that balances the citrussy sweetness beautifully.
The most aged of Tequila CAZADORES ®, Extra Añejo spends at least 3 years in new American oak barrels, creating deep gold liquid, vanilla flavors and notes of cinnamon, roasted apples and nutmeg. Enjoy Tequila CAZADORES ® Extra Añejo neat.
The original outlaw spirit. Produced and distilled using only artisan methods, Sunora Bacanora is carefully hand-crafted in small batches to assure it meets the high standards set forth by its original makers, several generations ago. In old-style tradition, the cores (or piñas) of the harvested Agave Pacifica are first roasted in stone pits lined with mesquite wood and charcoal. To release their juices, the cooked piñas are crushed using large stone wheels. The juice is then carefully fermented then triple distilled for purity. This simple, old-world method is the secret behind Sunora Bacanoras alluring flavor: Dry, Complex, and Peppery with a Smoky, Earthy Finish.
Contigo Blanco is a contemporary expression of tequila crafted using heritage methods and a blend of estate-grown highland and lowland agave. The Sebastiani family has partnered with the Maestri family, both in their 4th generation of crafting wine and spirits, to create an artisanal yet modern spirit known for its pure aroma and complex flavor palate. Bright and brazen, lime citrus, subtle herbaceous notes. Smooth and spicy, lime citrus and red grapefruit melt into white pepper and herb, with lingering roasted agave on the palate.
Spicy, vanilla, cinnamon, fennel, citrus and orange blossoms with a barely discernible hint of smoke. Powerful approachable when sipped, smooth and has a very silky mouth feel.