When it comes to good bourbon, our proof is in the barrel. Caramel with hints of vanilla, oak & barley. Citrus on top of vanilla & black pepper. Finish is warm, long & dry.
This wonderful old-time sour mash bourbon is made and slowly aged in Kentucky. Its rich and distinctive flavor comes from a famous bourbon recipe in exclusive use, generation after generation.
George Dickel is still hand-made, step by step. The folks at the distillery proudly and painstakingly adhere to the process that George himself approved more than a century ago.
Our expert distillers have brought together the worlds finest Kentucky Straight Bourbon Whiskey with maple flavor. The result is the perfect balance of robust bourbon notes and sweet brown maple with a rich, smooth finish.
Theres a good balance of the Knob Creek and subtle, mild smoke along with maple syrup sweetness thats not overpowering, and the honey, vanilla, caramel, and oak notes from the Bourbon are still present.
Aged 4 to 6 years. Full bodied, well balanced: Hints of caramel and vanilla with heavy oakiness. Aged in 15 gallon barrels, some aged in 25 gallon barrels to allow for a range of flavors.
Georgia Moon Peach is, as you might expect, made from everyone's favorite 30-day-old American corn whiskey with a bit of natural peach flavoring in it.
Brilliant honey in color. Nose is oaky vanilla, sauteed butter and buttered sweet corn. The taste is semi sweet, oaky and honeyed.
Normally not seen outside the American Mid-West, this potent brew has been aged for 7 years before release and has a woody, smoky tone on the palate.
Unfiltered and full flavored, just like the Antique Collections Georg T. Stagg. Uncut and over 130 proof.
Mildly woody with a sweet and surprising spice. A spicy nose with hints of chocolate and vanilla.
The first bourbon to win The Trophy, the highest award given at the International Spirits Challenge 1998.