This wonderful old-time sour mash bourbon is made and slowly aged in Kentucky. Its rich and distinctive flavor comes from a famous bourbon recipe in exclusive use, generation after generation.
George Dickel is still hand-made, step by step. The folks at the distillery proudly and painstakingly adhere to the process that George himself approved more than a century ago.
Our expert distillers have brought together the worlds finest Kentucky Straight Bourbon Whiskey with maple flavor. The result is the perfect balance of robust bourbon notes and sweet brown maple with a rich, smooth finish.
Theres a good balance of the Knob Creek and subtle, mild smoke along with maple syrup sweetness thats not overpowering, and the honey, vanilla, caramel, and oak notes from the Bourbon are still present.
Brilliant honey in color. Nose is oaky vanilla, sauteed butter and buttered sweet corn. The taste is semi sweet, oaky and honeyed.
The first bourbon to win The Trophy, the highest award given at the International Spirits Challenge 1998.
Made with Jim Beam's bourbon and real golden honey. Notes of vanilla, caramel, and oak with a superb honey finish. Enjoy slightly chilled or over ice.
Mildly woody with a sweet and surprising spice. A spicy nose with hints of chocolate and vanilla.
Seventy-five percent grain neutral spirits. Twenty-five percent straight whiskey.
Jim Beam Kentucky Fire blends the world's finest Kentucky Straight Bourbon Whiskey with the flavor of red hot cinnamon.
The whiskey in this bottle has been dumped from one barrel only. Therefore, unlike ordinary Bourbons, its taste cannot be altered or balanced by blending. Instead, every barrel must be closely monitored by our Master Distiller until the Bourbon inside has aged to peak perfection. Then, and not a moment before, is it ready for bottling. Naturally, ours is a more costly process. Yet the discerning drinker will find the additional expense more than justified by the flawless character of this finest of Bourbons.
Our bourbon starts with the native Kentucky corn and rye, which are distilled and aged for four to six years in American white oak barrels. Because we want to create a genuinely unique spirit, we age it for three to six additional months in hand-selected port casks to create an exceptionally smooth and nuanced bourbon. The Port-barrel finishing yields a seductively rich aroma of raisin and dried cherry and a big finish with vanilla, bitter chocolate and espresso tones.