A 30 proof delicious bacanora cream with a blend of rich dairy cream and coffee mocha flavors. For years, locals have blended the Original Outlaw Spirit, bacanora with rich dairy cream and deep, dark mocha to produce a deliciously decadent cream liqueur that has remained relatively unknown north of the border. That is until now. Experience the seductive taste of Sunora Cream De Bacanora Mocha for yourself. Enjoy it chilled, over ice or swirl it in coffee. Better yet, try it in your favorite cream cocktail.
This is a delicious 30-proof bacanora cream with a blend of rich dairy cream, pineapple flavors and sweet tropical coconut. Enjoy it chilled over ice, mixed into your favorite cream cocktail or simply straight from the bottle. One sip brings to mind piña coladas under the Mexican sun, pineapple daiquiris in the local cantinas and relaxing, endless summers in paradise!
Coquito Trigo is a Coconut Cream based liqueur traditionally served in Puerto Rico. It is made with 1 year old rum, coconut milk, sweet condensed milk, vanilla, cinnamon, nutmeg, and cloves. The drink was commonly associated with the Christmas holidays, where it was traditionally served along with other holiday food.
Whiskey comes in a softer, sweeter side in the form of a creamy, toasted caramel liqueur with little hints of chocolate called Tennessee Mud. At 35 proof, pour it in coffee or hot chocolate or simply serve over ice and enjoy a cozy concoction of whiskey-infused perfection.
Treat yourself to the salty sweetness of Carolan''s Salted Caramel. Made with farm fresh cream, rich caramel and savory sea salt. A delicious twist on the brand you know and love.
Add a little kick to any coffee with this coffee-flavored moonshine. Accented with notes of vanilla, itll perk up a plain ole cup o Joe.