The newest flavor of Seagram's Gin delivers the subtle sweetness of pineapple with every sip. Add a bunch of flavor to all your favorite Seagram's cocktails.
Every sip of Pinnacle Gin is inspired by a time honored recipe handed down from generation to generation. Infused with exotic botanicals and water from one of Wales' purest springs, Pinnacle Gin takes the fine British tradition of gin distillation to new levels. You can now enjoy a premium gin import at a price that provides exceptional value.
100% neutral spirits distilled from grain, 90 proof.
Gordon's London Dry Gin owes much of its distinct flavor to juniper berries. After ripening for two years, they are gently knocked off the bushes and stored for over a year to concentrate their oil and mellow their flavor.
Extra Dry Gin with Natural Lime Flavor.
Made from 100% neutral grain spirits
In total, 47 handpicked ingredients, prepared in extremely soft spring water from our own Black Forest source, give MONKEY 47, whose pièce de résistance is the use of local cranberries as some sort of "secret weapon" typical to the Black Forest, its unrivaled complexity and quality, which is fully brought to bear through masterly distillation and maturing in traditional earthenware containers.
Bombay is made in accordance with a time-honoured recipe established in 1761. The heart of this distinctive dry gin is its unique distillation process, called vapour infusion. Unlike some gins, that boil the botanicals together with spirit, Bombay distills its pure grain spirit alone. The spirit vapour from this distillation gently passes through a copper basket containing eight carefully selected botanicals. Through this process, Bombay acquires a subtle, full flavor taste making it a well rounded and distinctive dry gin.
The incomparable taste of Bombay Sapphire is the result of ten carefully selected botanical ingredients coupled with a unique process. Unlike some gins, which "boil" their botanicals together with the spirit, Bombay Sapphire distills its spirit alone. The spirit vapour from the distillation then gently passes through a copper basket containing the botanicals. This infuses the subtle aromatic flavors from each of the ten botanicals into the spirit for a cleaner, crisper, more balanced taste.
The 24 references the 24 hours that Beefeater steeps its botanicals in neutral grain spirits (24 hours) before distillation. In addition to Japanese sencha and Chinese green tea, Beefeater 24 is flavored with Seville orange peels, grapefruit peel, lemon peel, coriander seed, licorice, angelica root, angelica seed, almond, orris root, and of course, juniper.
A great depth of flavor, with a wonderfully fresh juniper, lemony bite with deeper earthy notes. It has a slight sweetness with extraordinary concentration and complexity. No single botanical dominates the overall flavor.