Fruity and citric, a touch smokey and slighty woody. Sweet, slightly honeyed flavor with a smokey hint of black pepper. Aged for 6 months in white American oak ex-bourbon barrels.
100% Blue Agave tequila aged in white oak barrels for nine months, which is seven months longer than the industry standard. This aging gives it an elegantly structured and balanced taste with a remarkably smooth finish.
Aged 6 months, with a roasted agave presence, notes of cherry, pear, and peach, flower hues of rose petals and tinges of herbs. Oak aroma is elegant with hints of caramel and vanilla. It is extremely well balanced and sophisticated.
Lunazul Reposado has smooth vanilla notes with a classic, earthy agave taste and a smoky finish.
100% Blue Weber Agave Tequila, grown and harvested on a private estate in the Highlands of Jalisco, Mexico.
Patron Reposado is aged in oak barrels for an average of six months. It is aged and blended to incorporate the fresh clean taste of Patron Silver with a hint of the oak flavor found in Patron Anejo. Patron Reposado is excellent as a sipping tequila or as a key ingredient in a favorite cocktail. It makes an excellent ultra premium margarita.
Tequila Cazadores is produced with 100% blue agave, hand selected from 10-12 year old mature plants, which are organically grown in the heart of the Los Altos region of Jalisco, Mexico. This region, known for its perfect soil and climate, produces the finest blue agave available. The finest Kentucky oak barrels are used to age the tequila. Resting in oak, imparts the natural gold color and contributes to the delightful and refreshing aroma and flavor. No other tequila at any cost can compare to the smoothness and rich character of Tequila Cazadores. Tequila Cazadores is meticulously crafted in a manner that takes time. The fermentation process takes 2-3 times longer than most producers because no sugars or yeast is added. The tequila is then double distilled in pot stills, taking almost 3 times longer than other tequila producers.
Don Felipe personally walks his fields and selects agave plants for their maturity and quality. The harvested agave is slowly steamed in brick ovens and crushed with a stone wheel. It is then fermented in wood tanks and distilled to exactly 80 proof so that water is never added to dilute the tequila. Reposado tequila is aged in oak for a minimum of one year. The taste of El Tesoro reposado is an array of flavors; the spiciness of the silver mixed with the mellow softness of wood aging.
The reposado tequila is said to be silky smooth with a compelling combination of light cinnamon, honey and herbaceous flavors balanced by a lightly smoky taste and dark chocolate notes. Double distilled and aged for just under a year.
The beauty and heritage of the Jose Cuervo Tradicional spirit is complemented by the unique methods of Jose Cuervo production, packaging and bottling. This legendary, handcrafted tequila has been made from Blue Agaves harvested at the peak of their maturity and baked in stone and clay ovens. Carefully fermented and double distilled, Jose Cuervo Tradicional rests in white oak barrels to become the proud symbol of the Cuervo family tradition. To preserve the authenticity of Jose Cuervo Tradicional, only a limited quantity is distributed each year.
Introducing Sauza Blue Tequila Resposado, a smooth, crisp tequila made from 100% fresh blue agave. Sauza Blue Tequila Resposado is made using the proprietary fresh-pressed agave process. Pale golden hue. Sweet aromas of vanilla and cooked agave layered with orange blossom and almond notes. Cooked agave and sweet caramel balanced with pepper notes. A medium bodied sweet finish with an almond like astringency.
Superbly crafted, perfectly balanced and extremely versatile, Tres Generaciones is the newest member of the Sauza family. It is made of 100% hand-picked, pure blue agave and is rested for three months exclusively in double-treated American oak barrels.Bright gold color with a rich fleshy agave aroma in balance with fresh-cut wood. Smooth, round and slightly sweet body. Initial spicy sweetness and a background of herbs, cooked agaves and mild white pepper.