100% blended American Whiskey, 70% grain neutral spirits, 30% straight Whiskey.
Full, rich fragrance of dried fruits, caramel and vanilla. Well-balanced mature oak. Full and round body. On the palate, an exceptional blend of oak, toasted grains and rich toffee. Full, warm and enduring, smooth finish.
Mellow Corn is produced according to strict government regulations dictating what can be called a Straight Corn Whiskeya minimum of 80% corn in the mashbill, no flavoring, coloring or blending additives, and aging in used, charred white oak barrels.
Cold Spell Intense Mint Whiskey is the perfect combination of cool mint flavor and smooth American Whiskey. Cold Spell Intense Mint Whiskey capitalizes on the feverishly hot shot trend with a refreshingly cool alternative.
Jameson Irish Whiskey is triple-distilled in large copper pot stills making it smoother than other whiskeys. It is crafted with the finest spring water from Ireland with a combination of malted and unmalted barleys. Full-bodied, pot-still character Irish whiskey, gently matured in sherry and bourbon barrels, sweetly mellowed by age. Round and smooth with toasted wood notes. Tastes great on the rocks, straight or with cola or ginger ale.
Bernheim Original Straight Wheat Whiskey is the first truly new variety of American straight whiskey introduced since Prohibition. Bernheim uses soft winter wheat for a soft, sweet flavor and medium finish.
Crown Royal XR's distinguished character is attributed to a process created in the Waterloo Distillery whereby select grains were perfectly blended together to create a sublime liquid that is impeccably crafted and remarkably smooth. The color is a rich golden amber. The nose is rich and creamy, accented by slight tones of vanilla. The body is richly full-bodied.
High West Distillery wasnt named the Distillery of the Year in 2016 because they play it safe. Yippee Ki-Yay is a blend of straight rye whiskeys aged from 2 to 16 years in new, charred, white American oak barrels and finished in French oak barrels that previously contained vermouth and Syrah wine. That unique aging environment gives this spirit bold notes of cinnamon, orange rind, vanilla, blackberry, and dried herbs finished with clover honey, black currants, and subtle hints of mint. So, giddy up and Yippee Ki-Yay!
This special gift from our Master Blender is flush with sharp, nutty top-notes of rye and is anchored in the cornerstone of all Crown Royal blends, which have a rich, smooth batch base. Andrew MacKay personally selects each whisky in the blend to create this masterpiece. The color is rich, golden amber. The nose is rich and complex, with a slight apple flavor and floral tones. The palate is velvety smooth and mellow, with defined oak tones and rich, spicy flavors of cinnamon and vanilla.
Gold, with a light amber cast. Moderately light-bodied. Toasted oats, hazelnuts, lemon. Delicate, soft texture. Brisk and tart on the palate. Easy on the lighter citrus notes are more seasoned grainy and nutty elements dominate. Pungent finish.