This is a Kentucky whisky of noticeably finer taste with a special smoothness and mildness which are the result of masterful blending.
A smooth aged whiskey with added spices to showcase the rich vanilla bean and toasted oak barrel sweetness.
100% blended American Whiskey, 70% grain neutral spirits, 30% straight Whiskey.
Mellow Corn is produced according to strict government regulations dictating what can be called a Straight Corn Whiskeya minimum of 80% corn in the mashbill, no flavoring, coloring or blending additives, and aging in used, charred white oak barrels.
Bernheim Original Straight Wheat Whiskey is the first truly new variety of American straight whiskey introduced since Prohibition. Bernheim uses soft winter wheat for a soft, sweet flavor and medium finish.
Pikesville Straight Rye Whiskey refuses to be forgotten. First produced in Maryland in the 1890s, the brand, along with the rest of the once-booming Maryland Rye industry, was shuttered by prohibition. The brand reemerged after prohibition and became the last standing Maryland Rye, as the rest of the industry's production had ceased. Now produced in Kentucky from extra-aged barrels stored in prime warehouse locations, Heaven Hill keeps this historic Maryland mark alive with this award-winning six-year-old, 110 proof offering.
Gold, with a light amber cast. Moderately light-bodied. Toasted oats, hazelnuts, lemon. Delicate, soft texture. Brisk and tart on the palate. Easy on the lighter citrus notes are more seasoned grainy and nutty elements dominate. Pungent finish.
Distilled and bottled in the USA. Bottled using famous Kentucky limestone water. Finest Quality ingredients. Charcoal Filtered. Aged 4 years in new charred oak barrels. Smooth mild and mellow flavor. Time honored recipes since 1788.
As with Dickels corn-based whiskeys, Dickel Rye is very silky smooth, that charcoal mellowing having done its duty admirably. But theres ample rye character here chewy raisin bread with ample cinnamon notes. Vanilla a-plenty. Cocoa powder finish. Overall, the body is light and easygoing, a pleasant and sweet rye that would work well in any cocktail.
ColdCock American Herbal Flavored Whiskey is made with aged Kentucky bourbon and herbs from around the world. When we created the recipe for COLDCOCK, we knew it had to be unique and make sense to the drinker. So, we chose a variety of herbs including green tea, hibiscus, ginger, eucalyptus and many others. We never imagined that when we combined all of the herbs with our favorite bourbon the result would be such a smooth, no burn drinking experience.
WhistlePig produces a 100-proof, straight rye whiskey, aged for at least ten years through a unique double-barrel process. WhistlePig embodies the perfect combination of proof, purity, and age hitting the sweet spot in all three categories. In short: more rye, all the proof, and the perfect age. All in. Full stop.
Bulleit Bourbon Aged 10 Years