Features old-fashioned sarsaparilla root (similar to root beer) that blends naturally with the dried fruit and oak barrel notes, resulting in a satiny smooth whiskey.
This is a Kentucky whisky of noticeably finer taste with a special smoothness and mildness which are the result of masterful blending.
A smooth aged whiskey with added spices to showcase the rich vanilla bean and toasted oak barrel sweetness.
Mellow Corn is produced according to strict government regulations dictating what can be called a Straight Corn Whiskeya minimum of 80% corn in the mashbill, no flavoring, coloring or blending additives, and aging in used, charred white oak barrels.
Bernheim Original Straight Wheat Whiskey is the first truly new variety of American straight whiskey introduced since Prohibition. Bernheim uses soft winter wheat for a soft, sweet flavor and medium finish.
Introducing Bulleit 95 Straight Rye Whiskey, a small batch Straight Rye Whiskey made with a 95% Rye Mash from a small reserve of the Bulleit Cos finest Rye stock producing a whiskey with an unparalleled character of spice and complexity.
Pikesville Straight Rye Whiskey refuses to be forgotten. First produced in Maryland in the 1890s, the brand, along with the rest of the once-booming Maryland Rye industry, was shuttered by prohibition. The brand reemerged after prohibition and became the last standing Maryland Rye, as the rest of the industry's production had ceased. Now produced in Kentucky from extra-aged barrels stored in prime warehouse locations, Heaven Hill keeps this historic Maryland mark alive with this award-winning six-year-old, 110 proof offering.
Gold, with a light amber cast. Moderately light-bodied. Toasted oats, hazelnuts, lemon. Delicate, soft texture. Brisk and tart on the palate. Easy on the lighter citrus notes are more seasoned grainy and nutty elements dominate. Pungent finish.
ColdCock American Herbal Flavored Whiskey is made with aged Kentucky bourbon and herbs from around the world. When we created the recipe for COLDCOCK, we knew it had to be unique and make sense to the drinker. So, we chose a variety of herbs including green tea, hibiscus, ginger, eucalyptus and many others. We never imagined that when we combined all of the herbs with our favorite bourbon the result would be such a smooth, no burn drinking experience.
This recipe contains just rye and malted barley, no corn. The result is an aroma full of dried fruit, black pepper, and touch of fresh dill. A small sip brings an array of flavors both sweet and savory with a terrific balance of dark spices and subtle caramel overtones. The finish is especially pleasing with an oaky dryness that lingers just long enough.
Bulleit Bourbon Aged 10 Years