A fresh and spicy nose with fruit, barley and toasted wood notes. Full and spicy flavor with cloves, sweet green apples and oak. Lingering spices on the finish.
Powers Gold Label is one of the great Irish Whiskeys, representing the best of Irish quality, tradition and character. Powers was the first whiskey distiller to practice the art of bottling their own whiskey. This was to ensure consistent quality up to that time whiskey was sold in cask to Whiskey Bonders. Aroma: Strong, honey-sweetness, pepper. Taste: Spicy, honey. Finish: Long, sweet, spicy.Taste: Spicy, honeyFinish: Long, sweet, spicy
Paddy Whiskey is distilled three times from the finest quality barley and water. This ensures a whiskey, which is particularly light, well balanced and pure. Its relatively low pot-still content and uniquely high proportion of malt whiskey, ensures Paddy is 'One of the softest of all Ireland's whiskeys' Jim Murray, International Whiskey Connoisseur.
Jameson Irish Whiskey is triple-distilled in large copper pot stills making it smoother than other whiskeys. It is crafted with the finest spring water from Ireland with a combination of malted and unmalted barleys. Full-bodied, pot-still character Irish whiskey, gently matured in sherry and bourbon barrels, sweetly mellowed by age. Round and smooth with toasted wood notes. Tastes great on the rocks, straight or with cola or ginger ale.
Bushmills Malt 21 Year Old is an extremely rare single malt Irish whiskey. Only a very limited number of bottles are available each year. It is matured in three different types of casks. The whiskey is first aged in American bourbon barrels and Spanish Oloroso sherry casks for 19 years and upwards. The malt whiskey is then vatted and married for another 2 years in Madeira drums.
Bushmills Malt 16 Year Old is a rare single malt Irish whiskey. With "Three Wood" maturation and finishing, a malt of distinction emerges, with a fullness of depth and flavor rarely found. This exceptional whiskey is matured for 16 years or more in a combination of American bourbon barrels and Spanish Oloroso sherry butts.
Embodying the centuries-old traditions of distilling at Bushmills, this is one of the very few Irish malt whiskeys available. Each drop of Bushmills Malt 10 year old is carefully distilled three times and is made from 100% malted barley.
Connemara is a blend of aged whiskies, a 4 year, a 6 year and an 8 year. The 4 year old gives the whiskey a level of vibrancy, while the 8 year old adds depth to the whiskey while the 6 year old is needed to marry them together. On the nose, Connemara has an initial smokiness with an underlying sweetness. The palate offers up flavors reminiscent of a forest fire, with the creosote flavor continuing as well as a slightly medicinal note balanced with soft caramels and sticky buns. The finish is peaty, lingering and almost mysterious, with rich chocolate pot de creme notes at the end.
Handcrafted Irish whiskey from the worlds oldest continually licensed distillery and 2010 World Distiller of the Year. Kilbeggan is a blended Irish whiskey, formed from a unique blend of the finest hand selected Irish malt and grain whiskies. The palate reveals soft almond nougat peach, caramel and vanilla flavors before finishing quickly with soft, light malt sugar flavors. Distilled twice for additional flavor and character, Kilbeggan is easy going and approachable, but with its own distinctive style.
Unique among Whiskeys, Redbreast is a 'single', unblended, Pure Pot Still Irish Whiskey which has been Triple Distilled and Matured in oak casks for no less than twelve years. The uncompromising dedication to authenticity and quality gives Redbreast a traditional smooth mellow character and a taste which is full flavored and assertive but not over robust.
Redbreast 15 is distinct from Redbreast 12 in that it is bottled at a strength of 46% (instead of 40%) and is not chill filtered. Redbreast is a special unblended whiskey distilled from malted and unmalted barley in traditional copper pot stills. In its distinctly shaped bottle, Redbreast is unique among premium whiskeys as the only traditional Irish single pot still whiskey on sale today. Nose has sherry notes, taste is spicy and fruity all the way through and the finish is satisfying and long.
Following distillation, the whiskey is matured in a combination of American oak casks that were previously used to mature bourbon and European oak casks that were previously used to mature Spanish Oloroso sherry. After a 21-year slumber, the whisky is bottled without the use of chill filtration. As a result, the whisky a rich and oily aroma, with touches of berries, fresh mint and citrus. The aroma gives way to bold and vibrant notes of oak, spices, caramelized apples and raisins and finishes with a touch sherry.