Jameson Irish Whiskey is triple-distilled in large copper pot stills making it smoother than other whiskeys. It is crafted with the finest spring water from Ireland with a combination of malted and unmalted barleys. Full-bodied, pot-still character Irish whiskey, gently matured in sherry and bourbon barrels, sweetly mellowed by age. Round and smooth with toasted wood notes. Tastes great on the rocks, straight or with cola or ginger ale.
Jameson Black Barrel is mostly malted barley aged for considerably longer than standard Jameson 12 years vs. 5 to 7. The nose is rich, Bourbon-like, with vanilla and toasty oak notes. The body is creamy and impressively smooth, undercut with some citrus character likely brought on by the sherry cask influence. The finish offers grain notes, like a bowl of thick, raisined oatmeal, with a fleeting touch of smoke at the end.
An exceptionally smooth whiskey from Irelands oldest distillery. Triple-distilled and matured to perfection in bourbon casks, Red Bush is a well-rounded whiskey that is as versatile as it is balanced. For those seeking the smoothest of whiskies, Red Bush is perfect served straight up or with your favorite mixer.
The Blenders Dog is a whiskey that celebrates his craft the art of marrying whiskeys. A superbly balanced, complex whiskey, The Blenders Dog is a perfect balance of spirit, wood, and time; delivering butterscotch sweetness with a prickle of spice and tannins. Making whiskey requires a fair deal of science, but blending is an art.