Since 1810, Straight Rye Whiskey distilled and bottled in Kentucky.
Introducing Bulleit 95 Straight Rye Whiskey, a small batch Straight Rye Whiskey made with a 95% Rye Mash from a small reserve of the Bulleit Cos finest Rye stock producing a whiskey with an unparalleled character of spice and complexity.
Pikesville Straight Rye Whiskey refuses to be forgotten. First produced in Maryland in the 1890s, the brand, along with the rest of the once-booming Maryland Rye industry, was shuttered by prohibition. The brand reemerged after prohibition and became the last standing Maryland Rye, as the rest of the industry's production had ceased. Now produced in Kentucky from extra-aged barrels stored in prime warehouse locations, Heaven Hill keeps this historic Maryland mark alive with this award-winning six-year-old, 110 proof offering.
Gold, with a light amber cast. Moderately light-bodied. Toasted oats, hazelnuts, lemon. Delicate, soft texture. Brisk and tart on the palate. Easy on the lighter citrus notes are more seasoned grainy and nutty elements dominate. Pungent finish.
J.P Wisers legacy continues after generations of master blenders. Only from a select blend of Canadian rye, rye malt, and barley malt can such a whisky of the highest quality be developed. A carefully crafted process makes Wisers Legacy the ultimate achievement in traditional Canadian Whisky distilling and is a brilliant addition to Canadas Best Selling Whisky Family. Palate - Buttery toffee and tart green apple, followed by deep, bold oak and hints of fresh cracked black pepper. Finish - Warm lingering oak and toffee, with vanilla and apple.
As with Dickels corn-based whiskeys, Dickel Rye is very silky smooth, that charcoal mellowing having done its duty admirably. But theres ample rye character here chewy raisin bread with ample cinnamon notes. Vanilla a-plenty. Cocoa powder finish. Overall, the body is light and easygoing, a pleasant and sweet rye that would work well in any cocktail.
Crafted from high quality rye, infused with pure Vermont maple, and aged for three years in non-charred barrels, Cabin Fever Maple Whisky is a unique interpretation of American whiskey. Sweet aromas of maple syrup lead to a smooth, rich palate with notes of oak, maple, caramel and butterscotch.
WhistlePig produces a 100-proof, straight rye whiskey, aged for at least ten years through a unique double-barrel process. WhistlePig embodies the perfect combination of proof, purity, and age hitting the sweet spot in all three categories. In short: more rye, all the proof, and the perfect age. All in. Full stop.
This recipe contains just rye and malted barley, no corn. The result is an aroma full of dried fruit, black pepper, and touch of fresh dill. A small sip brings an array of flavors both sweet and savory with a terrific balance of dark spices and subtle caramel overtones. The finish is especially pleasing with an oaky dryness that lingers just long enough.
Taste Americas history in this small-batch rye whiskey. Central Standard's master distiller harvests each barrel after patient aging, unleashing an oaky nose rich with sweet caramels and peppery spices. The confident grain bill of 95 percent rye and 5 percent corn creates a complex yet approachable flavor and a crisp finish for the ages.