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Ricard Aperitif Anise Pastis De Marseille
Ricard Aperitif Anise Pastis De Marseille

The pastis Ricard was created by Paul Ricard, in Marseilles in 1932. To reveal all the true flavors of the anis, licorice and the herbs of Provence, we recommend to mix 5 parts of water to one part Ricard then simply add a couple of ice cubes. Our pride is, as always, in giving pleasure.

Suze French Apertif
Suze French Apertif