Castillo Spiced is a golden Puerto Rican rum whose rich flavor has been further enhanced by a unique blend of spices and other natural flavors. It turns a ordinary rum drinks into extraordinary ones.
Cruzan Rum is the cleanest rum of its kind. The Cruzan Aged Dark Rum is no exception, with its smooth, full-bodied and aromatic taste. A blend of rums aged two to four years.
BACARDI Gold rum is the distinctive, smooth, and mellow golden rum that delivers subtle flavour and classic BACARDI quality.
Castillo Gold is an exceptionally mellow, golden Puerto Rican rum. Its smooth and light-bodied with an extra touch of flavor.
The original rare reserve dark rum. Full bodied & flavorful. Great for Mai Tai's, punches.
The Ron Zacapa XO is a blend of rums distilled from the sweetest first-crush sugar cane and aged between 6 and 25 years. It is matured using the Solera System - a traditional, dynamic aging process in which rums of different ages are blended, then stored in specially selected barrels to give them each a unique flavor profile. This rum was aged in barrels that previously held bourbon, sherry, Pedro Ximenez wine and Cognac. The resulting spirit is a perfectly balanced combination of sweetness, spice, and fruit.
A medium-bodied black rum, expertly blended by the Maestros de Ron Bacardi using rum developed in heavily charred oak barrels and then shaped through a secret blend of charcoals. Sweet, tropical fruit, buttery caramel and vanilla notes give way to a smoky liquorice and molasses finish. Its robust and intense flavor makes it perfect served as a shot. Its bold flavor also helps it stand up to pairing with intensely flavored mixers.
Made with Virgin Islands rum.
This rum is aged like no other rum in the Caribbean. After distilling is complete they rest the rums in American oak barrels. The altitude where they age the rum, in Bodegas is 8,000 feet above sea level where the weather is cool and limits the loss of a considerable amount of rum that naturally evaporates during the aging process. In some countries the lost product is called the (Angels Share). This allows the rum to have the aging of 23 years. This rum's dark brown amber color sets the tone for an exciting drinking experience. Well-rounded oak aroma speaks of aging and refinement. In the palate, layer upon layer of flavors including nutmeg, toasted hazelnut and a hint of caramel. Smooth finish, with a long aromatic persistence. Enjoyed best neat or on the rocks.
Pyrat XO Reserve is a select blend of fine, 15 year old Caribbean rums. Its smooth taste and delicious flavor is complimented by its rich amber color. Pyrat XO Reserve is excellent over ice with a twist of lemon or as an ingredient in a premium rum drink.
The world's first single barrel rum. Aged five to twelve years. The special blends of old and older rums married and rested again for added maturity in new, heavily charred American white oak casks, produces fuller bodied rums, reminiscent of fine Cognacs in character and style. As a sipping spirit it is unparalled in smoothness, taste, bouquet and finish. Like the spirit it represents, it is offered to you in timeless old world craftsmanship in hand crafted glass, individually hand corked and numbered by bottle for a limited few who demand more of their rums than currently exist today.
Since 1879 the name Myerss has been recognized as the worlds finest, full-bodied rum. Produced in Jamaica, Myerss rum continues to be distilled in the traditional pot still method and allowed to mature in white oak barrels. It is this final aging period that plays a critical role in determining the distinctive dark color and rich, buttery flavor that is synonymous with Myerss.