Paddy Whiskey is distilled three times from the finest quality barley and water. This ensures a whiskey, which is particularly light, well balanced and pure. Its relatively low pot-still content and uniquely high proportion of malt whiskey, ensures Paddy is 'One of the softest of all Ireland's whiskeys' Jim Murray, International Whiskey Connoisseur.
Jameson Irish Whiskey is triple-distilled in large copper pot stills making it smoother than other whiskeys. It is crafted with the finest spring water from Ireland with a combination of malted and unmalted barleys. Full-bodied, pot-still character Irish whiskey, gently matured in sherry and bourbon barrels, sweetly mellowed by age. Round and smooth with toasted wood notes. Tastes great on the rocks, straight or with cola or ginger ale.
Redbreast 15 is distinct from Redbreast 12 in that it is bottled at a strength of 46% (instead of 40%) and is not chill filtered. Redbreast is a special unblended whiskey distilled from malted and unmalted barley in traditional copper pot stills. In its distinctly shaped bottle, Redbreast is unique among premium whiskeys as the only traditional Irish single pot still whiskey on sale today. Nose has sherry notes, taste is spicy and fruity all the way through and the finish is satisfying and long.
Unique among Whiskeys, Redbreast is a 'single', unblended, Pure Pot Still Irish Whiskey which has been Triple Distilled and Matured in oak casks for no less than twelve years. The uncompromising dedication to authenticity and quality gives Redbreast a traditional smooth mellow character and a taste which is full flavored and assertive but not over robust.
Released in 2011, Midleton's Barry Crockett edition was named after the distillery's master distiller, and it is aged in both bourbon and new American oak barrels! Very interesting indeed and a limited release of around 2,500 bottles per year. Nose: Soft, sweet notes of barley, floral honey, rosemary, citrus, cut hay, Summer meadows and toffee apples. Palate: Sweet tobacco leaves and ceda, sugared peels, toffee, honey softness, vanilla and boiled sweets. Finish: Very creamy and vanilla-rich, cinnamon and a little pear drop on the tail.
Jameson Black Barrel is mostly malted barley aged for considerably longer than standard Jameson 12 years vs. 5 to 7. The nose is rich, Bourbon-like, with vanilla and toasty oak notes. The body is creamy and impressively smooth, undercut with some citrus character likely brought on by the sherry cask influence. The finish offers grain notes, like a bowl of thick, raisined oatmeal, with a fleeting touch of smoke at the end.
With an intriguing flavor and a name to match, Black Bush is our special blend. Its secret lies in the generous proportion of malt whiskey matured in selected Oloroso Sherry casks, giving Black Bush its deep amber tone, dried fruit aromas and intense character. 80-proof blend from the world's oldest licensed distillery, "Old Bushmills" Distillery in County Antrim, Ireland.
This outstanding whiskey is the outcome of 12 years maturation in exclusively first fill Bourbon casks. The Irishman 12 Year Old Single Malt is a timeless Irish Malt which is matured in first fill, flame charred Bourbon barrels. Each year only a handful of the best barrels make the cut for the 12 Year Old. A maximum of 6000 bottles will be produced each year. Each bottle comes numbered by batch as a mark of quality and is non-chill filtered.
The Blenders Dog is a whiskey that celebrates his craft the art of marrying whiskeys. A superbly balanced, complex whiskey, The Blenders Dog is a perfect balance of spirit, wood, and time; delivering butterscotch sweetness with a prickle of spice and tannins. Making whiskey requires a fair deal of science, but blending is an art.