Complex aromas of oak, prune and sherry. Medium-dry, smooth and full-bodied with hints of vanilla, caramel, chocolate, and orange, with a long finish. Best served at room temperature. Serve in a brandy snifter neat or on ice. Makes for an excellent end to a meal with dessert, cheeses, or as a cordial.
Intense nose with notes of vanilla. Lavishly complex with a velvety, long, creamy finish.