Lunazul is estate-grown, small-batch Tequila distilled and bottled at Tierra de Agaves state-of-the-art facilities in Jalisco, Mexico. Lunazul Añejo is 100% Agave Tequila, bottled at 80 proof and aged for 18 months.
100% blue agave, aged no less than 12 months, in new small, American white oak barrels. The authentic, smooth flavor, comes from at least one year of aging in oak barrels. Best enjoyed as a sipping tequila.
Aged 2 years, with hints of vanilla, caramel, coconut and maple, intense tones of roasted agave, delicate tinges of mint and rosemary, fruity aromas of peach and cherry. It is extraordinarily harmonious, rich and exquisite.
Don Felipe personally walks his fields and selects agave plants for their maturity and quality. The harvested agave is slowly steamed in brick ovens and crushed with a stone wheel. It is then fermented in wood tanks and distilled to exactly 80 proof so that water is never added to dilute the tequila. El Tesoro is aged in American oak bourbon barrels which are placed in Don Felips humidity controlled cellars. There they sleep, the flavor and color developing nautili with time, until he selects them for blending and bottling.
Don Julio Anejo: Insuperable success of a special life. Don Julio was born in a Tequila factory. At the age of seventeen he opened his own distillery. The culminating point of his career, his mature work, is this Tequila that takes his name.Beverage Testing Institute: RATED: 90 points (Exceptional) - Light yellow with a pale gold cast. Perfume, citrus, sweet herbal, and butterscotch nose. Soft, easy texture. Medium body. Very tangy, nearly juicy (candied orange) palate with good presence and mouthfeel. Bright, racy, and nicely spiced. Has a salty edge into the finish.
The Añejo is aged for 14 months and has a beautifully pure and refined complex aroma, with soft caramel and vanilla notes. Its the perfect balance of sweetness from the blue weber agaves, layered with subtle hints of spice and barrel oak, with a lingering smooth finish.
100% agave tequila, aged for 18 months in American white oak barrels . Full body and mouth with cooked agave, oak, aniseed, citrus, caramel, cinnamon and eucalyptus notes. Pleasant and smooth on the palate. Crystal clear color achieved through filtering eight times.
TRES AGAVES TEQUILA is an award-winning, 100% agave Tequila, estate-bottled for full, smooth taste at one of the last family-owned distilleries in Jalisco, Mexico. Maturing in Woodford Reserve oak barrels for 18 months creates a truly singular, memorable Tequila. Time, oak, & mature agave artfully combine forces to reward aficionados with layers of taste that are both approachable and exquisite. Tres Agaves Añejo represents the finest in artisanal quality. Chairmans Trophy Winner of 2010 the Ultimate Spirits Challenge netting a score of 97/100. Enjoy Tres Agaves Añejo: Neat, in a Manhattan, Old-Fashioned or with hot apple cider.
Sauza Tres Generaciones embodies centuries of family tradition, quality and excellence. The 100% blue agave, ultra premium anejo tequila is aged for up to six years in small oak barrels which results in a tequila of unparalleled richness.
Roca Patron Anejo Tequila ages for about 14 months. Sweet, smooth, woody, fruity, dry fruits, nut, light citrus touch, light ginger and black pepper, light caramel, raisins, vanilla, long-lasting aftertaste, spicy, grapefruit, herbs. Long-lasting, velvety smooth.
A naturally golden Anejo tequila, Conmemorativo gets its powerful and intense taste and subtle color from 18 months in oak Bourbon casks. Because of its distinctive flavor, Conmemorativo is more suited to those consumers who prefer a strong tequila taste or for the more robust margarita and cocktail recipes. It is perfect accompaniment to Mexican cuisine.Color: Genuine GoldAroma: A harmonious blend of citrus, pepper, salt brine, caramel and toasted oakbody: full, round and SmoothTaste: Classic oak-aged tequila, smooth vanilla and authentic agaveFinish: Smooth vanilla sweetness is balanced with light citrus, oak and a salty tingle.
The 100% blue agave tequila is triple aged to impart whiskey notes: It spends a total of 12 months in traditional American Oak barrels, four months in deeply charred American Oak barrels and two months in specially-toasted American Oak barrels. The aroma has oaky-vanilla notes, with a peppery spiciness, the company says, and a smooth, smoky taste with sweet agave and vanilla character.