Lunazul is estate-grown, small-batch Tequila distilled and bottled at Tierra de Agaves state-of-the-art facilities in Jalisco, Mexico. Lunazul Añejo is 100% Agave Tequila, bottled at 80 proof and aged for 18 months.
100% blue agave, aged no less than 12 months, in new small, American white oak barrels. The authentic, smooth flavor, comes from at least one year of aging in oak barrels. Best enjoyed as a sipping tequila.
100% Blue Weber Agave Tequila, grown and harvested on a private estate in the Highlands of Jalisco, Mexico.
Aged 2 years, with hints of vanilla, caramel, coconut and maple, intense tones of roasted agave, delicate tinges of mint and rosemary, fruity aromas of peach and cherry. It is extraordinarily harmonious, rich and exquisite.
Patron Anejo is a delicate blend of uniquely aged tequilas. All the tequilas are aged in small white oak barrels for a minimum of 12 months. As in many premium red wines, the blends must be adjusted for each vintage. The same care and attention is paid when blending Patron Anejo making is smooth, distinctive and extraordinary.
Enchanting aromas are sweet and ripe, with mild pungency and layers of sweet agave, hard candy, ripe apple, butter cream, oak and malted milk. Palate entry is round, but compact and intense with agave, sweet oak and vanilla. Aftertaste is smooth, satiny, rich and clean with hints of caramel.
Don Julio Anejo: Insuperable success of a special life. Don Julio was born in a Tequila factory. At the age of seventeen he opened his own distillery. The culminating point of his career, his mature work, is this Tequila that takes his name.Beverage Testing Institute: RATED: 90 points (Exceptional) - Light yellow with a pale gold cast. Perfume, citrus, sweet herbal, and butterscotch nose. Soft, easy texture. Medium body. Very tangy, nearly juicy (candied orange) palate with good presence and mouthfeel. Bright, racy, and nicely spiced. Has a salty edge into the finish.
Don Felipe personally walks his fields and selects agave plants for their maturity and quality. The harvested agave is slowly steamed in brick ovens and crushed with a stone wheel. It is then fermented in wood tanks and distilled to exactly 80 proof so that water is never added to dilute the tequila. El Tesoro is aged in American oak bourbon barrels which are placed in Don Felips humidity controlled cellars. There they sleep, the flavor and color developing nautili with time, until he selects them for blending and bottling.
The Añejo is aged for 14 months and has a beautifully pure and refined complex aroma, with soft caramel and vanilla notes. Its the perfect balance of sweetness from the blue weber agaves, layered with subtle hints of spice and barrel oak, with a lingering smooth finish.
Deleon is only distilled twice to preserve the natural character of the agave. It has been aged in 150 - 200 year old Haute Futaie French Oak for seventeen months, then finished in French Sauternes barrels from the most revered winemakers of our time. This maturation has created a round, balanced, full-flavored spirit with complex notes of butterscotch, oak, black cherry, vanilla and spice, supported by the unmistakable note of mature agave.
Sauza Tres Generaciones embodies centuries of family tradition, quality and excellence. The 100% blue agave, ultra premium anejo tequila is aged for up to six years in small oak barrels which results in a tequila of unparalleled richness.