Fruity and citric, a touch smokey and slighty woody. Sweet, slightly honeyed flavor with a smokey hint of black pepper. Aged for 6 months in white American oak ex-bourbon barrels.
Deep amber. Inviting aromas of cinnamon and butterscotch. Soft hints of caramelized oak balanced with layers of spice and refined dried fruit with a touch of red berries. Smooth vanilla and a hint of clove.
Sauza 100 Anos Reposado - Rich in color, and rich in taste, this reposado contains hints of agave, oak, and spice. Great for drinking straight and blended in a margarita or other cocktail.
Smooth, fresh, sweet, American oak, vanilla, butter, mushroom, fresh fruits, very light spice notes of ginger, light caramel, long-lasting taste, cooked agave, citrus, balanced alcohol note.
The Reposado, aged for 7 months, is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.
Crafted with true Mexican spirit, Exotico® 100% Agave Tequila is especially for the true aficionado or master mixologist.
Lunazul Reposado has smooth vanilla notes with a classic, earthy agave taste and a smoky finish.
100% Blue Weber Agave Tequila, grown and harvested on a private estate in the Highlands of Jalisco, Mexico.
100% Blue Agave tequila aged in white oak barrels for nine months, which is seven months longer than the industry standard. This aging gives it an elegantly structured and balanced taste with a remarkably smooth finish.
Aged 6 months, with a roasted agave presence, notes of cherry, pear, and peach, flower hues of rose petals and tinges of herbs. Oak aroma is elegant with hints of caramel and vanilla. It is extremely well balanced and sophisticated.
Patron Reposado is aged in oak barrels for an average of six months. It is aged and blended to incorporate the fresh clean taste of Patron Silver with a hint of the oak flavor found in Patron Anejo. Patron Reposado is excellent as a sipping tequila or as a key ingredient in a favorite cocktail. It makes an excellent ultra premium margarita.
Don Felipe personally walks his fields and selects agave plants for their maturity and quality. The harvested agave is slowly steamed in brick ovens and crushed with a stone wheel. It is then fermented in wood tanks and distilled to exactly 80 proof so that water is never added to dilute the tequila. Reposado tequila is aged in oak for a minimum of one year. The taste of El Tesoro reposado is an array of flavors; the spiciness of the silver mixed with the mellow softness of wood aging.