This light buttercup-colored wine has very prominent Chardonnay distinctiveness arising from a foundation of pear aromatics. It delivers a rich, full-bodied, creamy savor that leads to its extraordinarily smooth finish. This Chardonnay is delicious with olives, cream-sauced pastas, pork chops, grilled chicken and seafood, like lobster, scallops and crab cakes. Good cheeses to pair with this wine include provolone and Brie.
Available in these regions: