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Big House Chardonnay

Picked at night or early in the morning, these grapes underwent fermentation in stainless steel tanks and were freed from the common secondary malolactic fermentation which is a frequent sentence for Californian Chardonnay. The result is a fresh and bright unoaked Chardonnay that is more reminiscent of an aromatic white than its namesake. Food Pairings: Unoaked chardonnay pairs well with braised scallops, pork tenderloin, roasted chicken or fresh pasta with olive oil and basil.

Available in these regions:

  • Badger North
  • Badger South
  • Badger West

About this product

Available Sizes 3 L
Proof 13
Website www.bighousewines.com
Type Chardonnay
Varietal CHARDONNAY
Origin/Country America
Available At North, South, West